5 dishes from around the world that celebrate ginger
What's the story
Ginger, a powerful and fragrant ingredient, holds a place of honor in kitchens around the world.
Its unique flavor and health benefits make it a beloved staple in many cuisines.
This article features five international vegan dishes that highlight the magic of ginger.
So, get ready for a culinary adventure that will tantalize your taste buds while keeping things plant-based.
Japan flavor
Japanese-inspired ginger miso soup
In this comforting recipe, ginger lends its warming touch to the savory depth of a miso broth.
A classic in Japanese cooking, miso soup is vegan-friendly: just use vegetable stock and pack it with tofu, seaweed, and whatever veggies you fancy (mushrooms, spinach, etc).
The ginger adds that extra kick, making this the perfect bowl of comfort.
Spice route
Indian ginger-infused chana masala
Chana masala, a beloved Indian classic, stars chickpeas slow-cooked in a fiery tomato sauce infused with ginger.
The ginger not only amplifies the warmth of the spices but also aids digestion in this protein-packed comfort food.
Served over rice or with vegan flatbreads such as roti or naan, this dish provides a perfect balance of protein, fiber, and bold flavors, highlighting ginger's transformative power in savory dishes.
Tropical zest
Caribbean ginger-lime fruit salad
Inspired by the lively flavors of the Caribbean, this fruit salad blends the natural sweetness of tropical fruits like mangoes, pineapples, and papayas with the tangy freshness of a lime juice and ginger dressing.
The spiciness of the freshly grated ginger complements the sweetness of the fruits, adding a warming touch that turns this simple dessert or snack into a surprisingly refreshing treat.
Southeastern delight
Thai ginger peanut noodles
These Thai-inspired noodles are tossed in a creamy peanut butter sauce made with soy sauce or tamari, lime juice, maple syrup or sugar, and the secret ingredient - fresh grated ginger.
Served with scallions, crushed peanuts, and cilantro on top, this dish is not only delicious but also filling.
The ginger amplifies the peanut flavor and adds a refreshing contrast to the richness of the peanut butter.
African heat
Ethiopian berbere-spiced lentils with ginger
The heart of Ethiopian cuisine is the berbere spice blend, a fiery mix of chili peppers, garlic, fenugreek, and ginger.
Lentils simmered with berbere and ginger create a dish with a deep, smoky flavor that balances heat with earthiness. Fresh ginger adds a touch of warmth.
And, if you can manage, please serve it over injera to keep it real/authentic.