Try the German vegan pretzel knots recipe
German vegan pretzel knots are a twist on the classic German pretzel, tailored for those who follow a vegan lifestyle. Originating from Germany, pretzels have been a staple in Bavarian culture for centuries, often enjoyed during Oktoberfest and other celebrations. These vegan knots maintain the traditional soft and chewy texture without the use of animal products. Ready to dive into baking? Let's get cooking.
Gather the following ingredients
To make these delicious knots, you'll need three and a half cups of all-purpose flour, one tablespoon of sugar, two teaspoons of salt, one package (about two and one-quarter teaspoons) of active dry yeast, one and a half cups of warm water, two tablespoons of baking soda, six cups of water for boiling, and coarse sea salt for topping.
Prepare the dough
Combine warm water, sugar, and yeast in a bowl, wait until it froths, showing yeast is active. Add flour and salt, mixing well. Knead on a floured surface until smooth, about eight minutes. Place in an oiled bowl, cover with damp cloth or plastic wrap, and let rise in a warm area until doubled, about an hour.
Shape your pretzels
Once the dough has risen, punch it down to remove air bubbles. Divide it into 12 pieces. Roll each piece into an 18-inch rope, then form a simple knot with each rope. Arrange these knots on baking sheets lined with parchment paper, preparing them for boiling. This step ensures they bake evenly and achieve the desired soft and chewy texture.
Boil before baking
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Bring six cups of water to a boil in a large pot, add two tablespoons of baking soda carefully—this will bubble up. Boil each knot for 30 seconds per side using a slotted spoon or spatula to gently lower them into the water then place them back onto the baking sheets.
Bake to perfection
After boiling, sprinkle the knots with coarse sea salt while they're still wet, ensuring it adheres. Bake in your preheated oven for 12 to 15 minutes, or until they turn golden brown. Allow them to cool slightly before serving. These German vegan pretzel knots are ideal as an appetizer or snack. Enjoy them fresh from the oven with your favorite vegan dips or spreads.
