Make this fusion Indo-Italian masala pasta in 4 simple steps
Fusion Indo-Italian masala pasta is a vegetarian and eggless dish that combines Indian spices with Italian pasta. This fusion highlights the adaptability of pasta and the universal appeal of Indian flavors. Born from innovative kitchens, this dish is now loved for its bold taste and comforting qualities. It's perfect for those who enjoy a culinary blend of East and West. Let's start cooking!
Gather the following ingredients
To make this dish, you'll need one cup of penne pasta, two tablespoons of olive oil, one teaspoon of cumin seeds, a chopped onion, two minced garlic cloves, optional green chili, and half a cup each of bell peppers and tomato puree. Add one teaspoon garam masala, red chili powder to taste, salt, two tablespoons fresh cream, and coriander for garnish.
Preparing the pasta
Begin by boiling a large pot of water with a pinch of salt. Once boiling, add the penne pasta and cook according to the package's instructions until al dente. Drain the pasta and set it aside, taking care not to overcook so as to retain a firm texture that will hold up well with the masala.
Sauteing vegetables
Heat the olive oil in a large pan over medium heat. Add the cumin seeds, letting them sizzle until fragrant, about 30 seconds. Then, stir in the chopped onions, sauteing until they turn translucent. Next, incorporate the minced garlic and optional green chili, cooking for one more minute until the mixture is aromatic and the spices are well integrated.
Adding spices
Add the bell peppers to the onion mixture, sauteing until they soften yet remain crisp. Next, introduce the tomato puree, garam masala, and red chili powder to the pan. Stir well to combine. Continue to cook this mixture over medium heat for around five minutes. The masala is sufficiently cooked when you observe oil starting to separate from the sides of the mixture.
Combining pasta with masala
Gently fold the cooked penne into the vibrant masala mixture, ensuring that each piece is thoroughly enveloped in the spices. At this point, season with salt to suit your palate. Allow the combined ingredients to simmer for a few more minutes, permitting the pasta to fully soak up the rich and aromatic flavors, creating a harmonious blend of Indian spices and Italian pasta tradition.
