Funky refried beans: How to make this Mexican dish
Funky refried beans are a flavorful dish that originated in Mexico. This offering is a twist on the traditional refried beans, incorporating chile powder and tomatoes for a unique taste. It's perfect for spicing up your dinner table and adding a touch of Mexican flair to your meal. Refried beans are often enjoyed during Cinco de Mayo celebrations.
Step 1: Gather the following ingredients
To make funky refried beans, you'll need one tablespoon of oil, ½ medium red onion (diced), two teaspoons of chile powder, diced tomatoes, green chilies, a can of original ranch-style beans, and ¼ cup of water. Optional toppings include grated cheddar or Colby-jack cheese and sour cream for serving. Make sure you arrange for these ingredients in the quantities mentioned.
Step 2: Saute onions and chile powder
Start by heating the oil in a medium saucepan. Add the diced red onion and saute until it becomes translucent. Next, add the chile powder to the onions and continue to saute until the onions just start to brown. This step will help release the flavors of the chile powder and create a rich base for your refried beans.
Step 3: Simmer beans and Rotel tomatoes
Add tomatoes and green chilies to the saucepan and bring it just to a simmer. Then, add the can of original ranch-style beans and the ¼ cup of water. Bring the mixture back to a simmer and let it cook covered for 30 minutes, stirring occasionally. This will allow the flavors to meld together and create a delicious, hearty dish.
Step 4: Mash, garnish, and serve
After simmering, use a potato masher to mash the beans to your desired consistency. Adjust the consistency as needed by cooking uncovered or adding more water. When ready to serve, top the funky refried beans with a little grated cheddar or Colby-jack cheese and a dollop of sour cream (optional, but highly recommended). Enjoy your flavorful and festive funky refried beans!
