Summarize

Simplifying... Inshort

Whip up a visually stunning French ratatouille spiral pie by first creating a base sauce of sautéed onion, garlic, and crushed tomatoes.
Slice zucchini, squash, eggplants, tomatoes, and roasted red bell peppers thinly and uniformly, then arrange them in a vibrant spiral atop the sauce-covered puff pastry.
Bake until golden brown, let cool, and serve this vegetarian, eggless delight that's as pleasing to the eye as it is to the palate.

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Recipe: Make French ratatouille spiral pie for your guests

By Anujj Trehaan

Aug 28, 2024

03:28 pm

What's the story

Ratatouille, a classic French dish from Nice, is celebrated for its vibrant colors and rich vegetable flavors. Traditionally a stew, this tutorial introduces a creative twist by transforming it into a visually stunning spiral pie. Ideal for vegetarians and those seeking eggless options, this ratatouille spiral pie combines traditional taste with artistic presentation, promising to impress at any table. Let's get cooking.

Ingredients list

Gather the following ingredients

For this dish, you need one large zucchini, one yellow squash, two small eggplants, three Roma tomatoes, two roasted red bell peppers, vegetarian puff pastry sheet, two tablespoons olive oil, one teaspoon fresh thyme leaves, and salt and pepper. For sauce, arrange for a 400g can of crushed tomatoes, two minced garlic cloves, one finely chopped onion, and salt and pepper to taste.

Step 1

Prepare the base sauce

Start by making the base sauce. Heat olive oil in a pan over medium heat, then saute chopped onion and minced garlic until translucent. Stir in the crushed tomatoes, seasoning with salt and pepper to taste. Let it simmer for about 15 minutes until slightly thickened. Spread this sauce evenly over the puff pastry in your pie dish.

Step 2

Slice vegetables thinly

As your base sauce gently simmers, begin the crucial step of slicing your zucchini, yellow squash, eggplants, Roma tomatoes, and roasted red bell peppers. Aim to cut these vegetables into very thin, uniform rounds. This uniformity in thickness is vital for ensuring that the vegetables cook evenly. Achieving this consistency is key to creating the visually stunning spiral effect in your pie.

Step 3

Assemble your pie

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Start assembling your pie by tightly arranging vegetable slices in a spiral pattern on the sauce-covered puff pastry, working from the edge to the center. Alternate between different vegetables for a colorful pattern. Drizzle olive oil and sprinkle with fresh thyme leaves, salt and pepper to taste.

Step 4

Bake until golden brown

Bake your ratatouille spiral pie for 40-45 minutes, until the vegetables are tender and the crust is golden brown. Let it cool slightly before serving to allow the flavors to meld. This vegetarian and eggless dish combines traditional tastes with a visually stunning presentation, making it a perfect addition to any table.