Food: News

22 Jan 2025

Lifestyle

Linking avocado and tomato: 5 dishes you should try

Avocado and tomato are like the Batman and Robin of the culinary world.

22 Jan 2025

Lifestyle

Must-try desserts when in Croatia

Croatia's coast is a culinary treasure trove, with desserts that offer unique flavors and a taste of history.

22 Jan 2025

Lifestyle

Exploring Jamshedpur's multicultural street breakfast fusion

Jamshedpur, the Steel City of India, holds a culinary melting pot as diverse as its multicultural residents.

22 Jan 2025

Lifestyle

Transform your pancakes with coconut oil magic 

Weekend mornings and a stack of warm, fluffy pancakes - some love stories are eternal.

22 Jan 2025

Lifestyle

Delve into panchamrit's history and modern adaptations 

Panchamrit, a holy Hindu blend, has become a trendy health drink due to its beneficial properties and cultural resonance.

22 Jan 2025

Lifestyle

5 exciting ways to use nutmeg in your cooking 

Nutmeg is a wonderfully warm and aromatic spice, perfect for cozy fall and winter recipes.

22 Jan 2025

Lifestyle

Cooking with lingonberries: 5 unique recipes to try 

Lingonberries, the secret stars of Nordic cuisine, are tiny, red jewels known for their deliciously tart flavor.

22 Jan 2025

Lifestyle

5 ways to incorporate porcini mushrooms into your dishes 

Porcini mushrooms are highly prized in gourmet cooking for their robust flavor and versatility.

22 Jan 2025

Lifestyle

Tropical twist: Cooking with papaya seeds

The papaya seeds you've been throwing away are about to become your new secret ingredient!

22 Jan 2025

Lifestyle

Reviving traditions: Cooking with barberry

Barberry, the forgotten superfood, is a tart red berry that has held a special place in culinary traditions across centuries and continents.

22 Jan 2025

Lifestyle

Crisp creations: Cooking with puff pastry

Puff pastry, with its delicate, flaky layers and rich, buttery flavor, is a secret weapon in the kitchen, transforming simple recipes into culinary masterpieces.

22 Jan 2025

Lifestyle

5 creative ways to use chives in vegan cooking 

Chives, a relative of the onion, offer a gentle flavor that complements many dishes.

21 Jan 2025

Lifestyle

Creative ways to add curry leaves to your vegan meals

The distinctive aroma and flavor of curry leaves have the power to elevate even the simplest vegan ingredients to new culinary heights.

21 Jan 2025

Lifestyle

Exploring pandan extract: 5 creative ways to use it 

Pandan extract, obtained from the fragrant leaves of the pandan plant, holds a special place in Southeast Asian culinary traditions.

21 Jan 2025

Lifestyle

Purely peppery: Cooking with shishito peppers

Shishito peppers are a beloved ingredient in many cuisines, thanks to their mild heat and unique flavor.

20 Jan 2025

Lifestyle

Here's how adding black truffle oil transforms vegan cheese 

Vegan cheese is a cornerstone of plant-based diets, providing a dairy-free alternative to traditional cheese.

21 Jan 2025

Lifestyle

Bountiful berries: Cooking with gooseberries

Gooseberries are a superfruit that can bring a burst of unique flavor to any dish.

21 Jan 2025

Lifestyle

5 creative labneh dips you'll love 

Labneh, a creamy and tangy Middle Eastern yogurt cheese, serves as the perfect canvas for a variety of delectable dips.

21 Jan 2025

Lifestyle

5 creative pappardelle pasta recipes to try 

The wide, flat ribbons of pappardelle pasta make it a culinary canvas, ready to be transformed by your kitchen creativity.

21 Jan 2025

Lifestyle

Transform your cooking: 5 ways to use blackberry vinegar 

Blackberry vinegar is a secret weapon in the kitchen, adding a burst of flavor to everything it touches.

21 Jan 2025

Lifestyle

5 exciting ways to add rose water to your beverages 

Rose water, the aromatic byproduct of rose oil distillation, has a long history of use in global culinary traditions.

21 Jan 2025

Lifestyle

Lively legumes: Cooking with green lentils

Green lentils are a secret superpower in the kitchen!

21 Jan 2025

Lifestyle

Quintessential spices in Mauritian vegetarian cuisine

Mauritian vegetarian cuisine is a vibrant blend of different culinary cultures, reflecting the island's rich multicultural history.

20 Jan 2025

Lifestyle

Revolutionizing risottos: Cooking with Arborio rice

Arborio rice is a staple of Italian cuisine, prized for its creamy texture and ability to absorb flavors, which makes it ideal for risotto.

20 Jan 2025

Lifestyle

Try these 5 ways to use pumpkin puree 

Pumpkin puree is a secret weapon in the kitchen, turning everyday recipes into cozy meals and irresistible treats.

20 Jan 2025

Lifestyle

Discover the magic of clear broth in your recipes 

Clear broth is the unsung hero of the culinary world, a secret weapon for amplifying flavors without stealing the show.

20 Jan 2025

Lifestyle

Ever heard of speculoos spread? Here's why it's a must-try 

Speculoos spread, a delicious creation crafted from crushed speculoos cookies, has captured hearts (and taste buds!) with its distinctive taste.

20 Jan 2025

Lifestyle

5 delicious ways to enjoy homemade salsa verde 

Salsa verde, the zesty green sauce made from fresh tomatillos, cilantro, lime, and jalapenos, is a Mexican food lover's dream.

20 Jan 2025

Lifestyle

Zesty revelations: Cooking with Sumo Citrus

Sumo Citrus, a deliciously sweet and easy-to-peel fruit, has become a culinary sensation.

20 Jan 2025

Lifestyle

Fiery flavors: Cooking with ghost peppers

Ghost peppers, with their extreme heat and smoky flavor, are the new secret weapon of choice for daring cooks.

20 Jan 2025

Lifestyle

Savor these Indian breakfasts with MCT oil for energy

Adding a dash of Medium-Chain Triglyceride (MCT) oil to your regular Indian breakfast can supercharge your metabolism and keep you energized all day.

20 Jan 2025

Lifestyle

How to cook with adzuki beans: 5 simple recipes 

Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are not only delicious but also packed with health benefits.

20 Jan 2025

Lifestyle

5 ways to use tarragon vinegar in your cooking

Tarragon vinegar is a secret weapon in the kitchen, turning basic meals into gourmet creations with its unique flavor.

20 Jan 2025

Lifestyle

Solar-powered snacks you should savor in Surat

Surat, already sparkling with diamonds and textiles, just got a little brighter with street food innovation.

20 Jan 2025

Lifestyle

Essential leaves for authentic Brazilian moqueca

Brazilian moqueca is a centuries-old, colorful stew hailing from Brazil's coastal regions.

20 Jan 2025

Lifestyle

Delicious ways to pair carrot and ginger: Dishes to try

Carrot and ginger are a match made in heaven!

20 Jan 2025

Lifestyle

When in Singapore, try these desserts

Singapore's culinary scene reflects its cultural melting pot, with desserts and snacks that pay tribute to its multicultural roots.

17 Jan 2025

Lifestyle

Creative ways to use ghee in cooking 

Ghee, a form of clarified butter, holds a cherished place in various global culinary traditions.

17 Jan 2025

Lifestyle

Uniting cucumber and dill: 5 crisp refreshments

Cucumber and dill are a match made in culinary heaven. They both have refreshing flavors that are perfect for light and crisp dishes.

17 Jan 2025

Lifestyle

Creative ways to use mint jelly in cooking 

Mint jelly is an underutilized ingredient capable of turning ordinary recipes into extraordinary, refreshing culinary delights.