Food: News
15 Jan 2025
LifestyleEssential ingredients for authentic British scones
Scones hold a special place in British hearts (and stomachs), traditionally accompanying a nice cup of tea.
15 Jan 2025
LifestyleExploring arugula's nutritional profile and culinary uses
Arugula, known for its peppery taste, is a leafy green that is part of the cruciferous vegetable family.
15 Jan 2025
Lifestyle5 creative ways to use violet petals in desserts
Violet petals, with their subtle taste and vibrant hue, can add a touch of magic to any dessert.
15 Jan 2025
LifestyleElevate your meals with the bold taste of ajvar
Ajvar, a delicious spread originating from the Balkans, is made with red bell peppers, eggplant, garlic, and chili.
15 Jan 2025
LifestyleDiscover the versatility of quark cheese in cooking
Quark cheese is a rising star in the culinary world, making its way into kitchens everywhere with its versatility and deliciousness.
15 Jan 2025
Lifestyle5 ways to use cannellini beans in your cooking
Cannellini beans, with their delicate taste and creamy texture, are a culinary secret weapon.
15 Jan 2025
LifestyleTry this vegan Hungarian turos csusza recipe
The traditional Hungarian dish turos csusza is a comfort food classic, combining pasta, curd cheese, and bacon.
14 Jan 2025
Climate ChangeFood crisis is imminent. These Nobel laureates have a solution
Over 150 Nobel and World Food prize laureates have made a public appeal for urgent "moonshot" action to avert the impending global hunger crisis.
14 Jan 2025
LifestyleGorge on these wild rice-based dishes
Wild rice, while not technically a rice, is a highly versatile and nutritious grain that can add a unique flavor and texture to a wide range of dishes.
14 Jan 2025
LifestyleSurprising ways to use frozen grapes in the kitchen
Frozen grapes are a refreshing and healthy snack, especially on a hot summer day.
14 Jan 2025
LifestyleUnique ways to add almond milk to your cooking
Almond milk has emerged as a go-to dairy substitute, with its lighter texture and distinct nutty flavor.
14 Jan 2025
Lifestyle5 creative ways to cook with kohlrabi
Kohlrabi, the unsung hero of the vegetable world, packs a flavor and texture punch that can take your meals from ho-hum to holy moly.
14 Jan 2025
LifestyleHow to add coffee substitutes to your dishes
Delving into the world of coffee substitutes in cooking unlocks a whole new universe of flavors and aromas.
14 Jan 2025
LifestyleHere are five creative ways to use kimchi brine
Kimchi brine, the tangy liquid remaining after fermenting vegetables, is frequently discarded.
14 Jan 2025
LifestyleTips to add cinnamon herbal tea to your favorite dishes
Turns out, cinnamon herbal tea isn't just a delicious drink; its warm, spicy flavor can also be a secret weapon in your cooking!
14 Jan 2025
LifestyleTransform your cooking with green tomatoes
Green tomatoes, frequently overshadowed by their ripe, red counterparts, offer a unique flavor and versatility to the culinary world.
14 Jan 2025
LifestyleMaharashtra's most-cherished breakfast delicacies that you should savor
The state of Maharashtra, located in the western peninsular region of India, holds a vibrant tapestry of culture and cuisine.
14 Jan 2025
LifestyleBookmark these healthy idli recipes for a flavorsome day
Idlis hold a special place in Indian hearts (and stomachs), thanks to their nutritious profile and easy digestibility.
14 Jan 2025
LifestyleEssential spices to make authentic Croatian peka
Croatian peka is a cherished traditional dish, renowned for its deep flavors and the artistry involved in its preparation.
14 Jan 2025
LifestyleLove uttapam? Know about its history, nutrition, and more
The humble uttapam has traveled a long way from the sizzling hearths of ancient India to the bustling kitchens of today's global restaurants.
14 Jan 2025
LifestyleThese banana-based dishes are too delicious to resist
Bananas are one of the most popular fruits worldwide, cherished for their sweet flavor and health benefits.
14 Jan 2025
LifestyleSimple ways to add chia seeds to your daily meals
Chia seeds, native to the Salvia hispanica plant in Mexico and Guatemala, have gained popularity for their nutritional benefits and versatility in cooking.
14 Jan 2025
LifestyleGolden gourmet: Cooking with turmeric honey
Turmeric honey, combining the power of two superfoods, is the latest culinary trend heating up kitchens worldwide.
14 Jan 2025
LifestyleNostalgic nibbles: Cooking with Graham crackers
Graham crackers, often overlooked in the pantry, hold the key to more than just a convenient snack.
14 Jan 2025
LifestyleSunny savor: Cooking with Valencia oranges
Valencia oranges are prized for their sweet and juicy flavor, which makes them a perfect ingredient in the kitchen.
14 Jan 2025
LifestyleZesty delights: Cooking with bitter orange
Bitter orange, the underappreciated cousin of the citrus family, is a secret superstar in global culinary traditions.
14 Jan 2025
LifestyleTransform your recipes with the magic of roasted garlic
Roasted garlic is a secret weapon in the kitchen. It's like culinary magic - transforming any dish from "meh" to "mind-blowing!"
14 Jan 2025
LifestyleVegan Nepalese sel roti: A step-by-step recipe
Sel roti is a traditional Nepalese dish, commonly made during festivals and celebrations.
13 Jan 2025
Lifestyle5 delicious ways to use starfruit in your dishes
Starfruit, also known as carambola, is a tropical fruit distinguished by its unique star shape when sliced.
13 Jan 2025
Lifestyle5 ways to use beet greens in your meals
Beet greens, the leafy tops of beets, are one of the most underappreciated parts of the plant in the kitchen.
13 Jan 2025
Lifestyle5 creative ways to cook with forbidden rice
Forbidden rice, also called black rice, is a fun way to switch up your usual rice routine.
13 Jan 2025
LifestylePurple carrots: 5 creative ways to cook with them
Purple carrots are a fun and healthy way to add a pop of color to your meals.
13 Jan 2025
Lifestyle5 ways to incorporate kelp noodles into your meals
Kelp noodles are a superfood ingredient that can transform everyday dishes into nutrient-packed culinary delights.
13 Jan 2025
Lifestyle5 creative ways to use Sichuan peppercorns
Sichuan peppercorns aren't spicy, but their intoxicating aroma and electric tingle make them a secret weapon in Chinese cuisine.
15 Jan 2025
LifestyleUnlock the power of goji berries in your cooking
Goji berries, while hailed as a superfood, remain underutilized beyond the realm of snacking.
13 Jan 2025
LifestyleEssential teff varieties for Ethiopian vegan baking
Teff, the world's tiniest ancient grain and Ethiopia's secret superfood, is a game-changer in vegan baking.
13 Jan 2025
LifestyleDelicious and nutritious: Heirloom beans in your kitchen
Heirloom beans, with their unique flavors and textures, provide the perfect opportunity to elevate traditional dishes.
13 Jan 2025
LifestyleRefreshingly sweet: Cooking with honeydew melon
The subtle sweetness of honeydew melon makes it a perfect addition to many recipes.
13 Jan 2025
Lifestyle5 ways to add garam masala to comfort foods
Garam masala, a blend of ground spices, is a staple in Indian cuisine, renowned for its warm and robust flavors.
13 Jan 2025
LifestyleExploring the history of nankhatai, a beloved Indian biscuit
The history of nankhatai, a beloved Indian biscuit, is as rich and layered as its flavor, tracing back to the 16th century.
