Food: News
27 Dec 2024
LifestyleEssential herbs for authentic Portuguese caldo verde
Caldo verde, the beloved Portuguese soup, hails from the northern regions of Portugal.
27 Dec 2024
LifestyleCooking with barley grass powder
Barley grass powder is a superfood in every sense of the word.
27 Dec 2024
LifestyleGlobal fusion: Cooking with tapioca pearls
Tapioca pearls, derived from the cassava root, have become a culinary sensation, leaving their mark on dishes around the world.
27 Dec 2024
LifestyleAutumn spice splendor: Cooking with allspice
Contrary to popular belief, allspice is not a mix of different spices but the dried berry of the Pimenta dioica plant.
27 Dec 2024
LifestyleSizzling innovations: Cooking with tempeh
Tempeh, a traditional Indonesian soy product, is becoming a global sensation for its versatility and health benefits.
27 Dec 2024
LifestyleOpting for baked sweet potato chaat over traditional aloo tikki
Aloo tikki, beloved in Indian snacks for its savory crunch, is facing competition.
27 Dec 2024
LifestyleElevating breakfast with chai spice blends
Chai spice blends, a medley of aromatic spices, have been warming hearts and souls in many cultures for centuries.
27 Dec 2024
LifestyleSoothing elixirs: Cooking with licorice root
Licorice root, one of the most underrated and oldest ingredients, boasts a history spanning thousands of years. It has been utilized not only for its unique flavor but also for its medicinal benefits.
27 Dec 2024
LifestyleExploring traditional snacks of Japan
Japan is known for its unique and diverse culinary culture, and traditional snacks are no exception.
27 Dec 2024
LifestyleKey lentil varieties in Pan-African vegan recipes
Lentils are a staple in many African vegan diets, providing a rich source of protein and nutrients.
27 Dec 2024
LifestyleUnveiling Gujarat's vegetarian street food paradise
Gujarat, located in western India, holds a special place in the world of vegetarian cuisine.
26 Dec 2024
LifestyleThe spirited culinary voyage of tomato chutney
Tomato chutney: How a side dish from the Indian subcontinent conquered the world
26 Dec 2024
LifestyleEssential spices for authentic Malaysian laksa
Malaysian laksa is a cherished comfort food, celebrated for its vibrant and intricate layers of flavor.
26 Dec 2024
LifestyleGourmet explorations with velvety okra
Okra, while a staple in many traditional dishes, is an underappreciated star in the world of gourmet cooking.
26 Dec 2024
LifestyleReplacing pakoras with air-fried vegetable fritters
Pakoras are a favorite Indian snack, but they're traditionally deep-fried, which means lots of calories and unhealthy fats.
26 Dec 2024
LifestyleRefreshing sips: Crafting lemon balm beverages
Lemon balm, a relative of mint, holds a special place in the culinary world. Its fragrant leaves offer a unique versatility.
26 Dec 2024
LifestyleEssential flavors in Liberian vegetarian cuisine
The world of Liberian food is a treasure trove of unique flavors and ingredients, and it's particularly exciting for vegetarians.
26 Dec 2024
LifestyleCreative spark: Cooking with almond extract
Almond extract is a powerful flavoring agent derived from almond oil and alcohol, imparting a sweet and nutty aroma to a wide range of dishes.
26 Dec 2024
LifestyleSensational sides: Elevating dishes with radicchio
Radicchio, with its vibrant purple hue and bitter flavor, is an unsung hero in the kitchen.
26 Dec 2024
LifestyleCooking with bee pollen: A guide
Bee pollen is a superfood harvested by bees from the stamens of flowers.
26 Dec 2024
LifestyleUnveiling Finland's unique dessert palette
Finland's beautiful landscapes and rich culture extend beyond the picturesque scenes and into the realm of unique and tantalizing tastes - their desserts and snacks.
26 Dec 2024
LifestyleMarrying mint with berries: 5 refreshing creations
Mint and berries are like magic wands for your food.
24 Dec 2024
LifestyleEssential staples for authentic Belgian waffles
Belgian waffles are a breakfast and dessert classic loved by many.
24 Dec 2024
LifestyleSavoring Punjab's flavorful street food odyssey
The state of Punjab in North India holds a legendary status in the world of food.
24 Dec 2024
LifestyleVersatile vegan temptations with jackfruit
Jackfruit, the tropical fruit indigenous to South and Southeast Asia, has become a global sensation in the world of vegan cooking.
24 Dec 2024
LifestyleInnovative twists with coconut flour in gluten-free baking
Coconut flour is a gluten-free superstar that has health-conscious bakers going nuts (pun intended)!
24 Dec 2024
LifestyleDelicate delights: Cooking with camellia oil
Camellia oil, dubbed the olive oil of the East, has long been a secret weapon in Asian kitchens.
24 Dec 2024
LifestyleWarming winter warmth: Cooking with clove
Clove is a powerful and fragrant spice derived from the clove tree, and it's a winter cooking staple thanks to its ability to warm you from the inside out.
24 Dec 2024
LifestyleSpice oasis: Cooking with cumin seeds
Cumin seeds, while small, pack a punch in flavor.
24 Dec 2024
LifestyleSizzling flavors: Cooking with banana peppers
Banana peppers, with their mild tang and subtle sweetness, are a secret weapon in the kitchen, adding a burst of flavor to any dish.
24 Dec 2024
LifestyleThe spirited path of rasmalai's blissful indulgence
Rasmalai, a beloved dessert in Indian cuisine, holds a rich history dating back hundreds of years.
24 Dec 2024
LifestyleTry this vegan Acadian fricot soup recipe
The Acadian fricot soup, a comforting classic from the Maritime provinces of Canada, has gone vegan!
23 Dec 2024
LifestyleReview: VS Mani & Co.'s instant coffee and snacks
Of all the things that South India is famous for, its lip-smacking snacks and filter coffee are the ones that amass the most attention.
23 Dec 2024
LifestylePairing apples with cheese: 5 delectable combos
Discover the joy of apples and cheese: a dance of contrasts that delights the senses.
23 Dec 2024
LifestyleDecadent desserts from the Philippines to savor
The Philippines, a beautiful archipelago in Southeast Asia, holds a culinary heritage as vibrant and diverse as the cultures that have influenced it.
23 Dec 2024
LifestyleThe spirited evolution of kakdi chi koshimbir's refreshing tale
Kakdi chi koshimbir, a classic Maharashtrian salad, has stood the test of time in Maharashtra, India.
23 Dec 2024
LifestyleUnleashing flavors with poblano pepper variations
Poblano peppers are the unsung heroes of the culinary world. These Mexican natives pack a punch of flavor, adding depth and a gentle kick of heat to any dish.
23 Dec 2024
LifestyleRefreshing twists: Cooking with basil seeds
Basil seeds, also known as sabja seeds, are a culinary gem with numerous health benefits.
23 Dec 2024
LifestyleRefreshing recipes with watermelon rind
Watermelon is a summer favorite, loved for its juicy and sweet interior.
23 Dec 2024
LifestyleEnriching flavors with toasted nori sheets
Toasted nori sheets aren't just for sushi! They pack a punch of umami flavor that can amp up all kinds of dishes.
