Food: News

Try this Australian vegan damper bread recipe

Damper bread, a traditional Australian bread, was originally made by swagmen and drovers over campfires during colonial times.

Try these vegan Scottish stovies recipe

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations.

Gluten-free vegan pizza: A delicious makeover

Pizza is a universal favorite, yet for those on a gluten-free and vegan diet, traditional recipes are often not suitable.

Vegan Uzbek plov: A creative guide

Uzbek plov, a celebrated Central Asian dish, traditionally includes rice, carrots, onions, and meat.

Recipe: Make vegan Scottish haggis, neeps, and tatties

Haggis, neeps, and tatties are a traditional Scottish dish known for their rich flavors and cultural significance.

Moroccan spiced vegan pastilla: A step-by-step guide

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

Korean vegan kimchi pancakes recipe for a flavorsome day

Korean kimchi pancakes, known as kimchijeon, are a celebrated dish in Korean cuisine, made vegan and eggless for all to enjoy.

Hawaiian vegan poke bowl: A simple guide

The Hawaiian vegan poke bowl is a delightful twist on the traditional Hawaiian dish, known for vibrant flavors and healthy, plant-based ingredients.

Check out this Italian vegan farinata flatbread tutorial

Farinata, a traditional Italian flatbread from Liguria, is made with chickpea flour, water, olive oil, and salt.

Belgian leek stoemp: A vegetarian tutorial

Belgian leek stoemp is a hearty, comforting dish from Belgium.

Turkish vegan menemen cooking guide

Turkish vegan menemen is a savory dish from Turkey, traditionally made with eggs, tomatoes, and green peppers.

Italian vegan caponata Siciliana tutorial

Caponata Siciliana, a classic Sicilian dish, offers a sweet and sour taste that embodies Mediterranean cooking.

Thai spicy mango salad tutorial: A vegetarian delight

Known as yam mamuang in Thailand, the Thai spicy mango salad blends sweet, sour, and spicy flavors.

Japanese vegan okonomiyaki pancake tutorial

Okonomiyaki, a beloved Japanese savory pancake, traditionally features a mix of cabbage, flour, and sometimes meat or seafood.

Peruvian quinoa stuffed avocados: A step-by-step guide

Quinoa stuffed avocados, originating from Peru, offer a delightful mix of flavors and textures. They are a favorite among vegetarians and health enthusiasts.

Embark on Kerala's exquisite culinary and spice journey

Kerala, a state on India's tropical Malabar Coast, is not just known for its serene backwaters and lush landscapes but also for its rich culinary heritage.

Try this Greek spinach and feta filo pie recipe

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic.

Mexican vegan tacos al pastor recipe

Tacos al pastor is a dish deeply rooted in Mexican cuisine, traditionally known for its marinated pork.

Salvadoran vegan pupusas: A step-by-step cooking guide

Pupusas, the national dish of El Salvador, embody a delightful culinary tradition from the Pipil tribes.

Refer to this Brazilian vegetarian feijoada stew guide

Originating from the 16th century, feijoada is a Brazilian stew first introduced by Portuguese settlers.

Cook Turkish vegan cig kofte at home with this recipe

Traditionally a raw meat dish, cig kofte from Turkey has evolved into a popular vegan option.

Ghee's golden touch in Rajasthani cuisine

Rajasthan is celebrated for its vivid culture and storied history, and it is equally renowned for a culinary tradition rich in flavor and texture, thanks to the liberal use of ghee.

Moroccan roasted vegetable tagine tutorial

The Moroccan roasted vegetable tagine is a vibrant dish that celebrates North African cuisine.

Japanese miso eggplant stew tutorial

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Check out this eggless Brazilian coxinha recipe

Coxinha, a popular Brazilian snack, traditionally consists of shredded chicken wrapped in dough and deep-fried.

Recipe: Make Italian vegan carbonara with zoodles at home

Italian vegan carbonara with zoodles is a contemporary twist on the classic Roman dish, traditionally made with eggs, cheese, and pancetta.

Try this Mexican vegan tacos al pastor recipe at home

Tacos al pastor is a dish deeply rooted in Mexican cuisine, traditionally known for its marinated pork.

Italian wild mushroom risotto tutorial

Risotto, a North Italian rice dish from Lombardy, is renowned for its creamy texture and adaptable flavors.

Italian vegan carbonara tutorial

Italian vegan carbonara offers a compassionate twist on the classic Roman dish.

Thai green curry veggie pot: A step-by-step guide

Thai green curry, celebrated for its aromatic herbs and spices, is a global favorite.

Maltese vegan pastizzi: A step-by-step guide

Originating from Malta, pastizzi is a pastry known for its flaky texture and savory fillings.

How to make vegan Latvian cold beet soup at home

Originating from Latvia, the cold beet soup, traditionally known as auksta zupa, is a refreshing choice for warm weather.

Try this Catalan spinach chickpeas recipe

Catalan spinach and chickpeas, a dish from the vibrant region of Catalonia, Spain, showcases the simplicity and richness of Mediterranean cuisine.

Jamaican jerk tofu skewers: A vegan delight

Jamaican jerk tofu skewers bring a spicy, flavorful vegetarian experience to the table.

Indian vegan dosa delicacies tutorial

Dosa, a South Indian staple, has gained global popularity for its crispy texture and versatility.

Czech vegan svickova sauce tutorial

The Czech svickova sauce, traditionally paired with beef sirloin, is a centuries-old staple of Czech cuisine.

Zambian ifisashi greens cooking guide

Ifisashi is a traditional Zambian dish known for its simplicity and rich flavors, focusing on greens and peanuts.

Italian vegan caponata: A Sicilian stew tutorial

Indian paneer tikka skewers grilling guide

Paneer tikka is a beloved vegetarian dish from the Indian subcontinent, celebrated for its rich flavors and aromatic spices.

Check out this Indian spiced vegan okra stir-fry recipe