Food: News

Japanese vegan ramen soup guide

Recipe: Make American vegan sloppy joes at home today

Recipe: Cook Italian vegan mushroom risotto at home

Check out this Italian vegan pesto gnocchi recipe

Italian vegan pesto gnocchi blends traditional Italian cuisine with vegan principles.

Refer to this Italian vegan fettuccine Alfredo cooking guide

Refer to this Brazilian moqueca with plantain recipe

Moroccan vegetable tagine: A cooking guide

The Moroccan vegetable tagine is a vibrant, flavorful dish, deeply rooted in North African cuisine.

Make Korean kimchi pancake at home with this recipe

The Korean kimchi pancake, known as kimchijeon, is a savory favorite deeply rooted in Korean cuisine.

Japanese vegetarian okonomiyaki: A cooking guide

Bulgarian vegan banitsa: A baking guide

The Bulgarian banitsa, a traditional pastry from Bulgaria, is known for its flaky layers and savory fillings.

Make Irish vegan colcannon mash at home with this recipe

Colcannon, a traditional Irish dish, is a hearty and comforting blend of mashed potatoes and kale or cabbage.

Refer to this Venezuelan arepas with avocado salad guide

Arepas, a staple in Venezuelan cuisine, are versatile cornmeal cakes that can be stuffed or topped with a variety of fillings.

Try this Portuguese vegan caldo verde recipe

Caldo verde, a traditional Portuguese soup, offers comforting warmth and rich flavors.

Check out this Colombian vegan ajiaco soup guide

Ajiaco, a traditional Colombian soup, is renowned for its comforting and hearty qualities.

Exploring Assam tea leaf aromatic creations

Assam tea, celebrated for its robust flavor and aroma, extends beyond brewing.

Try this vegan Burmese tea leaf salad recipe

The Vegan Burmese tea leaf salad, known as lahpet thoke in Myanmar, is a centuries-old traditional dish.

Kashmiri saffron aromatic vegan pilaf: Ingredients that make it special

Celebrated for its intense aroma, vibrant color, and exquisite flavor, Kashmiri saffron transforms vegan pilafs into luxurious dishes.

Try vegan Polish paczki berry recipe for a flavorsome day

Paczki are traditional Polish doughnuts, typically filled with jam and covered in sugar.

Refer to this vegan Catalan tomato bread recipe

Originating from Catalonia, Spain, the vegan Catalan tomato bread, also known as Pa amb tomaquet, is a simple yet flavorful dish.

Vegan Peruvian causa: A layering guide

Causa, a traditional Peruvian dish, is a testament to the versatility of potatoes.

Check out this vegan Nepali thukpa soup recipe

Thukpa, a hearty noodle soup, originates from the Himalayan region, particularly within Nepali and Tibetan cultures.

Cultivating a mindful eating practice

Mindful eating is about engaging all senses and being present during mealtime.

Thai vegan som tum salad guide

Thai vegan som tum, from Thailand's culinary tradition, is a vibrant, refreshing salad.

Refer to this Croatian vegan soparnik spinach pie recipe

Soparnik, a traditional Croatian dish from the Dalmatian hinterland, is renowned for its simplicity and rich history.

Try this Italian vegan orange fennel salad recipe

The Italian vegan orange fennel salad is a refreshing dish that combines the sweetness of oranges with the crispness of fennel, dressed in a light vinaigrette.

Refer to this vegan Serbian ajvar recipe

Ajvar, a traditional Serbian relish, is made primarily from red bell peppers and eggplants.

Vegan Icelandic rye bread dessert guide

The Vegan Icelandic rye bread dessert is a delightful adaptation of a traditional Icelandic dish.

Vegan Swedish lingonberry porridge tutorial

Originating from Sweden, the Lingonberry Porridge is a traditional dish often enjoyed during the colder months.

Azerbaijani vegan dolma: A culinary guide

Dolma, a staple in Azerbaijani cuisine, showcases rich flavors through its variations.

Peruvian vegan causa rellena: A step-by-step guide

Causa rellena is a traditional Peruvian dish with layers of spicy potato puree and various fillings.

Egyptian vegan koshari: A comfort food recipe

Koshari, a cherished dish from Egypt, combines lentils, rice, and pasta with a spicy tomato sauce and crispy onions.

A guide to Japanese miso eggplant: Nasu Dengaku 

Japanese miso eggplant, known as Nasu Dengaku, is a traditional dish from Japan.

Try this Scandinavian beetroot potato salad

The Scandinavian beetroot potato salad is a vibrant dish from the Nordic countries. It features earthy flavors and a colorful presentation, making it a staple in Scandinavian cuisine.

Italian vegan gnocchi Sorrentina recipe

Gnocchi Sorrentina is a beloved classic from Italy's Sorrento region, traditionally made with potato gnocchi, tomato sauce, mozzarella, and basil. Its simplicity and rich flavors have made it a favorite.

Canadian vegan poutine makeover recipe

Poutine, a dish originating from Quebec, Canada, traditionally consists of fries topped with cheese curds and gravy.

Hungarian vegan paprikash: A cooking guide

Hungarian vegan paprikash is a delightful twist on the traditional dish, known for its creamy sauce and bold paprika flavors.

Try these omega-3-rich vegan crackers for healthy snacking

Dive into the world of healthy snacking with omega-3-rich flaxseed vegan crackers.

Try these omega-3-rich flaxseed vegan pancakes

Kickstart your day with a nutritious and delicious breakfast option.

Exploring Gujarati street food delights

Gujarati cuisine, a vegetarian's paradise, is celebrated for its unique blend of sweet, spicy, and tangy flavors.

Recipe: Make Ethiopian injera with veggies at home

Injera, a staple of Ethiopian cuisine, is a sourdough-risen flatbread with a unique, slightly spongy texture.