Food: News
10 Feb 2025
LifestyleFrom broths to sauces: Why dashi is a kitchen essential
Dashi, the "cornerstone of Japanese cooking," is famous for its flavor-enhancing abilities, adding depth and umami to any dish it touches.
10 Feb 2025
LifestylePairing rhubarb and strawberry: 5 dishes you need to try
The tartness of rhubarb and the sweetness of strawberries make them a match made in heaven.
10 Feb 2025
LifestyleDelicious wild berry treats to enjoy in North Dakota
North Dakota's sprawling landscapes and agricultural heritage extend beyond the fields and pastures, spilling onto the streets in the form of wild berry treats.
07 Feb 2025
LifestyleButter lovers, Dalhousie's butter-drenched bites are heavenly!
Dalhousie, a charming hill station in the lap of the Himalayas, holds a sensory delight beyond its picturesque landscapes.
07 Feb 2025
LifestyleTop local dishes in Lakshadweep you can't miss
Lakshadweep, India's smallest Union Territory, is a tropical paradise.
07 Feb 2025
LifestyleWondering what to eat in Guntur? We've got you covered!
Guntur, known for its spicy chilies, has a street breakfast scene that's anything but boring.
07 Feb 2025
LifestyleDid you know about this chocolate substitute? Find out here!
Carob is the new chocolate in the world of vegan cooking! Its naturally sweet and slightly nutty flavor makes it a delicious alternative to traditional chocolate.
07 Feb 2025
LifestyleHalloumi cheese treats you need to savor when in Cyprus
Cyprus is renowned for its rich culinary traditions, particularly its world-famous halloumi cheese.
07 Feb 2025
LifestyleMumbai street food: Must-try bites and where to find them
Mumbai, the city that never sleeps, boasts a thriving street food scene that comes alive with a unique vibrancy as the night deepens.
07 Feb 2025
LifestyleDesserts you can't miss in Panama
Panama's vibrant culture and biodiversity extend to its dessert scene, with an array of treats inspired by its tropical environment.
06 Feb 2025
LifestyleDon't toss coffee skins: Here's how you can use them
Cascara is the dried skin of coffee cherries.
06 Feb 2025
LifestyleThis secret ingredient chefs love, and you will too!
Daikon, a white radish common in Asian cuisine, boasts a crisp texture and mild flavor.
06 Feb 2025
LifestyleUnsure how to use pickled cherry peppers? Here's your guide
Pickled cherry peppers, known for their sweet, tangy, and spicy flavor, are a secret weapon in the kitchen.
06 Feb 2025
LifestyleDukkah: The Egyptian spice blend you need to try today
Dukkah is a magical Egyptian condiment made from a mix of nuts, seeds, and spices.
06 Feb 2025
LifestyleCalling all salad lovers: You need endive in your bowl
The crisp and slightly bitter endives provide a unique foundation for creating diverse and healthy vegan salads.
06 Feb 2025
LifestyleHeard of ratatouille? Try this French dish with a twist
Ratatouille, the classic French dish, has always been a star in its own right, with its vibrant colors and rich flavors.
05 Feb 2025
LifestyleEver heard of ube? Create stunning purple desserts with it!
Ube, the electric purple yam from the Philippines, has become a global sensation for its Instagram-worthy hue and deliciously sweet, nutty taste.
05 Feb 2025
LifestyleWhat's baharat? Ever tried this Middle Eastern spice blend
Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a secret handshake for your taste buds.
05 Feb 2025
LifestyleMake these easy Indian breakfast waffles in no time
Waffles are a beloved breakfast staple, cherished for their comforting crunch and adaptability.
05 Feb 2025
LifestyleShiitake v/s Portobello: Which mushroom has more minerals?
Mushrooms are a beloved ingredient in cuisines worldwide, cherished for their distinct flavors and healthful properties.
05 Feb 2025
LifestyleRed onion + vinegar: 5 deliciously tangy combos to savor
Red onion and vinegar are like the culinary equivalent of a superhero duo.
05 Feb 2025
LifestyleHoneysuckle isn't just flower: You can cook with it too!
Turns out, honeysuckle, that plant with the super sweet-smelling flowers isn't just a treat for your nose - you can actually eat it too!
05 Feb 2025
LifestyleCoriander can do more than you think: Try these ideas
Coriander, often just a garnish, is a flavor powerhouse that can take vegan dishes to the next level.
05 Feb 2025
Bhupendra PatelShatrughan Sinha calls for nationwide ban on non-vegetarian food
Trinamool Congress Member of Parliament and veteran actor Shatrughan Sinha has called for a nationwide ban on all non-vegetarian food items, especially beef.
05 Feb 2025
LifestyleDesserts in Romania you need to taste at least once!
Romania, a land of history and culture, invites you on a delicious journey through its traditional desserts.
05 Feb 2025
LifestyleWhy flaxseed murukku beats traditional murukku
The traditional Indian snack, murukku, is a favorite for its crunchiness and savory flavor. It is typically made with rice flour and urad dal.
05 Feb 2025
Lifestyle5 cherry and dark chocolate duos that'll blow your mind
Cherries and dark chocolate are a match made in heaven, a classic pairing that tantalizes the taste buds every time.
05 Feb 2025
LifestyleTasty tribal street food to try in Chhattisgarh
Chhattisgarh, located in the heart of India, is renowned for its vibrant cultural heritage and diverse tribal communities.
04 Feb 2025
LifestyleBehind the scenes of Japanese tea whisk-making
The dying art of chasen-making, crucial for the Japanese tea ceremony, requires master craftsmen to carefully select and cure bamboo.
04 Feb 2025
LifestyleYummy yam: Sweet and savory delights you'll love
Yams are a highly versatile root vegetable that can be incorporated into numerous dishes, ranging from savory to sweet.
04 Feb 2025
LifestyleSay goodbye to boring oatmeal: Here's a simple trick
Eating a bowl of oatmeal every morning is good for your health, but let's be honest, it can get a little boring.
04 Feb 2025
LifestyleHave you ever tried fire-roasted tomatoes?
Fire-roasted tomatoes are culinary game-changers.
04 Feb 2025
LifestyleDitch plain popcorn! Try these 5 tasty toppings instead
Popcorn is a staple snack for movie nights and parties, acting as a perfect canvas for a wide range of flavors.
04 Feb 2025
LifestyleLooking for gluten-free recipes? Give acorn flour a try
Acorn flour, produced by grinding acorns, is a gluten-free option that imparts a unique nutty taste to meals.
04 Feb 2025
LifestyleFruit butters are awesome: Here's a proof
Fruit butters, created by slow-cooking fruit with sugar until it reaches a thick, spreadable consistency, provide a delicious and adaptable flavor boost to dishes.
04 Feb 2025
LifestyleSalt isn't just for seasoning: Try these creative ideas
Salt isn't just for flavoring your food anymore. In the world of artisanal beverages, salt brews are the new rage, adding a unique twist to your favorite drinks.
04 Feb 2025
LifestyleBet you didn't know how ginger can be used
The humble ginger, a kitchen staple, holds a secret: it's a flavor powerhouse and a health-boosting ingredient in one!
04 Feb 2025
LifestyleEver heard of canistel? Here's why you should try it
Canistel, known for its creamy texture and color, is a delicious fruit native to Central America.
04 Feb 2025
LifestyleA deep dive into raita's history, variations, and health perks
Raita, an ancient Indian side dish, has traveled through time, solidifying its place in meals across the subcontinent.
04 Feb 2025
LifestyleThe secret ingredients behind the best Belgian chocolate revealed!
Belgian chocolate holds a special place in the hearts (and taste buds!) of connoisseurs worldwide, thanks to its unparalleled quality and indulgent flavor.
