Don't forget to eat these foods when in Japan
Besides its cutting-edge technology and happy-go-lucky culture, Japan's food is another major attraction that invites tourists from all around the world. There is a wide array of dishes that are prepared and presented uniquely, offering a flavorful insight into the country's rich traditions. If you are planning a visit to this gorgeous destination, we have some appetizing recommendations for you.
Onigiri
Also called omusubi or nigirimeshi, onigiri is one of the most unmissable dishes in Japan. It is made with white rice, is given a cylindrical or triangular shape, and is often wrapped in nori (dried, edible seaweed). A salty and sour offering, it is eaten with hands and can be savored on the go, which makes it a "portable dish."
Ramen
No trip to Japan is ever complete without savoring ramen. A quintessential Japanese noodle dish, it's served in broth and is available in a plethora of flavors, toppings, and combinations. Some of the most common varieties of this offering include soy sauce and miso, with toppings such as nori and menma. As it's popular, you can easily find this dish anywhere in the country.
Okonomiyaki
Okonomiyaki is a savory pancake made with flour. Some common ingredients include cabbage, pickled ginger, and sauces like mayonnaise, aonori (dried seaweed flakes), and katsuobushi (bonito flakes). Also called okono, this dish is served hot and tastes slightly sweet and savory. The ginger makes it spicy while the sauces make it smoky. The texture is crunchy and creamy at the same time.
Sushi
Sushi is another dish that you just can't miss out on. Prepared with vinegared rice, it features a variety of ingredients including raw vegetables like zucchini, cucumber, bell peppers, avocado, etc. It is served with soy sauce and mostly flavored with wasabi, a piquant paste made using the stem of the Wasabia japonica plant. When in Japan, it is easy to find this dish.
Mochi
Mochi is a rice cake that is incredibly chewy and stretchy. It is made with pounded steamed rice and is stuffed with sweet bean paste. Besides rice, its main ingredients include water, sugar, and cornstarch. Traditionally savored during a Japanese ceremony called mochitsuki, it is gluten-free and cholesterol-free. Also, a single serving of this dish only offers 96 calories, which makes it healthy.
