Food: News
24 Jan 2025
LifestyleEasy ideas to use cornflake crunch in your cooking
Cornflakes aren't just for breakfast anymore.
24 Jan 2025
Lifestyle5 delicious ways to cook with butternut squash seeds
The humble butternut squash seed, frequently discarded and overlooked, holds a secret: it's packed with nutritional benefits and untapped culinary potential.
24 Jan 2025
LifestyleZero-waste Indian breakfasts for sustainability
The pursuit of environmental sustainability has brought zero-waste cooking practices to the forefront of conscious living.
24 Jan 2025
LifestyleSoothing sips: Crafting ginger turmeric tea blends
Ginger and turmeric are superstars in their own right - they have anti-inflammatory properties, they aid in digestion and whatnot.
24 Jan 2025
Lifestyle5 creative ways to cook with aged cheddar
Aged cheddar, with its strong and unique taste, is a secret weapon in the kitchen, transforming ordinary dishes into extraordinary creations.
24 Jan 2025
LifestyleDelve into the origins of avial, a South Indian dish
Avial, a beloved vegetarian dish from southern India, holds a special place in history and hearts alike.
24 Jan 2025
LifestyleHere's why you should add edible flowers to your meals
Edible flowers are more than just a pretty garnish; they're a centuries-old culinary tradition, bursting with unique flavors, vibrant colors, and a powerhouse of nutrients.
24 Jan 2025
LifestyleElevating gourmet popcorn flavors with truffle oil
Popcorn, the quintessential snack, reaches new heights of gourmet delight with truffle oil.
24 Jan 2025
LifestyleHow to incorporate phytoplankton into your recipes
Phytoplankton, tiny organisms drifting in oceans and freshwater, serve a dual role: they're the foundation of the aquatic food chain and a new secret weapon in the kitchen!
24 Jan 2025
LifestyleWholesome warmth: Cooking with yarrow tea
Yarrow tea, derived from the yarrow plant, holds a special place in traditional medicine. For centuries, people have valued it for its health benefits.
24 Jan 2025
LifestyleIndulge in cocoa butter: 5 creative culinary ideas
Cocoa butter, a stable fat derived from cocoa beans, holds a special place in our hearts (and our diets!) thanks to its velvety richness and associated health benefits.
24 Jan 2025
Lifestyle5 creative ways to use wild rice in your cooking
Wild rice, a Native American superfood, adds a burst of nutty flavor and a hearty crunch to any dish.
23 Jan 2025
LifestyleRefreshing desserts: Crafting with basil syrup
Basil syrup is a game-changer! This fragrant and versatile sweetener takes ordinary desserts to new heights, making every bite a refreshing experience.
23 Jan 2025
LifestyleDelicious dishes to try when in Luxembourg
Luxembourg, while small in size, is a vibrant European gem with a rich history and diverse culture.
23 Jan 2025
LifestyleTry these 5 creative ways to cook with Brussels sprouts
Unfairly maligned, Brussels sprouts can be a delicious side dish (or even a main course) when prepared correctly.
23 Jan 2025
Lifestyle5 unexpected ways to use marjoram in cooking
Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, and piney flavors that can elevate a wide range of dishes.
23 Jan 2025
LifestylePairing watermelon and feta: 5 juicy dishes to try
Watermelon and feta cheese is the summer combo you didn't know you needed!
23 Jan 2025
LifestyleElevate your recipes with sea buckthorn
Sea buckthorn is a bright, nutrient-packed fruit with a tangy and slightly sour taste.
23 Jan 2025
Lifestyle5 ways to use orange blossom honey in cooking
Orange blossom honey, with its light and citrusy notes, is a secret weapon in the culinary world.
23 Jan 2025
LifestyleUnexpected ways to use turbinado sugar in your cooking
Turbinado sugar, with its beautiful golden color and large crystals, is more than just a sweetener.
23 Jan 2025
Lifestyle5 creative ways to add flavor with pumpkin flowers
Pumpkin flowers are more than just a pretty face! These edible blooms are packed with vitamins and minerals, plus they add a pop of color and subtle, sweet flavor to your dishes.
23 Jan 2025
LifestyleBuddha's hand: 5 ways to cook with this extraordinary fruit
Buddha's hand is an extraordinary citrus fruit, cherished for its beautiful form and captivating fragrance.
23 Jan 2025
LifestyleAll about injera, an Ethiopian bread
Ethiopia's street food scene is a world of its own, with injera (sourdough-risen flatbread) being the heart and soul of its cuisine.
23 Jan 2025
LifestyleExploring Lithuania's honey cake traditions
Lithuania's culinary heritage is incomplete without the mention of the beloved medutis or honey cake.
22 Jan 2025
LifestyleExploring hand fan painting artistry
Hand fan painting is a traditional art form that beautifully merges the practicality of hand fans with the artistic expression of painting.
22 Jan 2025
LifestyleVadodara is a haven for foodies. Here's what to expect
Vadodara, known for its rich culture and history, also boasts a vibrant street food scene.
22 Jan 2025
LifestyleLinking avocado and tomato: 5 dishes you should try
Avocado and tomato are like the Batman and Robin of the culinary world.
22 Jan 2025
LifestyleMust-try desserts when in Croatia
Croatia's coast is a culinary treasure trove, with desserts that offer unique flavors and a taste of history.
22 Jan 2025
LifestyleExploring Jamshedpur's multicultural street breakfast fusion
Jamshedpur, the Steel City of India, holds a culinary melting pot as diverse as its multicultural residents.
22 Jan 2025
LifestyleTransform your pancakes with coconut oil magic
Weekend mornings and a stack of warm, fluffy pancakes - some love stories are eternal.
22 Jan 2025
LifestyleDelve into panchamrit's history and modern adaptations
Panchamrit, a holy Hindu blend, has become a trendy health drink due to its beneficial properties and cultural resonance.
22 Jan 2025
Lifestyle5 exciting ways to use nutmeg in your cooking
Nutmeg is a wonderfully warm and aromatic spice, perfect for cozy fall and winter recipes.
22 Jan 2025
LifestyleCooking with lingonberries: 5 unique recipes to try
Lingonberries, the secret stars of Nordic cuisine, are tiny, red jewels known for their deliciously tart flavor.
22 Jan 2025
Lifestyle5 ways to incorporate porcini mushrooms into your dishes
Porcini mushrooms are highly prized in gourmet cooking for their robust flavor and versatility.
22 Jan 2025
LifestyleTropical twist: Cooking with papaya seeds
The papaya seeds you've been throwing away are about to become your new secret ingredient!
22 Jan 2025
LifestyleReviving traditions: Cooking with barberry
Barberry, the forgotten superfood, is a tart red berry that has held a special place in culinary traditions across centuries and continents.
22 Jan 2025
LifestyleCrisp creations: Cooking with puff pastry
Puff pastry, with its delicate, flaky layers and rich, buttery flavor, is a secret weapon in the kitchen, transforming simple recipes into culinary masterpieces.
22 Jan 2025
Lifestyle5 creative ways to use chives in vegan cooking
Chives, a relative of the onion, offer a gentle flavor that complements many dishes.
21 Jan 2025
LifestyleCreative ways to add curry leaves to your vegan meals
The distinctive aroma and flavor of curry leaves have the power to elevate even the simplest vegan ingredients to new culinary heights.
21 Jan 2025
LifestyleExploring pandan extract: 5 creative ways to use it
Pandan extract, obtained from the fragrant leaves of the pandan plant, holds a special place in Southeast Asian culinary traditions.
21 Jan 2025
LifestylePurely peppery: Cooking with shishito peppers
Shishito peppers are a beloved ingredient in many cuisines, thanks to their mild heat and unique flavor.
20 Jan 2025
LifestyleHere's how adding black truffle oil transforms vegan cheese
Vegan cheese is a cornerstone of plant-based diets, providing a dairy-free alternative to traditional cheese.
21 Jan 2025
LifestyleBountiful berries: Cooking with gooseberries
Gooseberries are a superfruit that can bring a burst of unique flavor to any dish.
21 Jan 2025
Lifestyle5 creative labneh dips you'll love
Labneh, a creamy and tangy Middle Eastern yogurt cheese, serves as the perfect canvas for a variety of delectable dips.
21 Jan 2025
Lifestyle5 creative pappardelle pasta recipes to try
The wide, flat ribbons of pappardelle pasta make it a culinary canvas, ready to be transformed by your kitchen creativity.
21 Jan 2025
LifestyleTransform your cooking: 5 ways to use blackberry vinegar
Blackberry vinegar is a secret weapon in the kitchen, adding a burst of flavor to everything it touches.
21 Jan 2025
Lifestyle5 exciting ways to add rose water to your beverages
Rose water, the aromatic byproduct of rose oil distillation, has a long history of use in global culinary traditions.
21 Jan 2025
LifestyleLively legumes: Cooking with green lentils
Green lentils are a secret superpower in the kitchen!
21 Jan 2025
LifestyleQuintessential spices in Mauritian vegetarian cuisine
Mauritian vegetarian cuisine is a vibrant blend of different culinary cultures, reflecting the island's rich multicultural history.
20 Jan 2025
LifestyleRevolutionizing risottos: Cooking with Arborio rice
Arborio rice is a staple of Italian cuisine, prized for its creamy texture and ability to absorb flavors, which makes it ideal for risotto.
20 Jan 2025
LifestyleTry these 5 ways to use pumpkin puree
Pumpkin puree is a secret weapon in the kitchen, turning everyday recipes into cozy meals and irresistible treats.
20 Jan 2025
LifestyleDiscover the magic of clear broth in your recipes
Clear broth is the unsung hero of the culinary world, a secret weapon for amplifying flavors without stealing the show.
20 Jan 2025
LifestyleEver heard of speculoos spread? Here's why it's a must-try
Speculoos spread, a delicious creation crafted from crushed speculoos cookies, has captured hearts (and taste buds!) with its distinctive taste.
20 Jan 2025
Lifestyle5 delicious ways to enjoy homemade salsa verde
Salsa verde, the zesty green sauce made from fresh tomatillos, cilantro, lime, and jalapenos, is a Mexican food lover's dream.
20 Jan 2025
LifestyleZesty revelations: Cooking with Sumo Citrus
Sumo Citrus, a deliciously sweet and easy-to-peel fruit, has become a culinary sensation.
20 Jan 2025
LifestyleFiery flavors: Cooking with ghost peppers
Ghost peppers, with their extreme heat and smoky flavor, are the new secret weapon of choice for daring cooks.
20 Jan 2025
LifestyleSavor these Indian breakfasts with MCT oil for energy
Adding a dash of Medium-Chain Triglyceride (MCT) oil to your regular Indian breakfast can supercharge your metabolism and keep you energized all day.
20 Jan 2025
LifestyleHow to cook with adzuki beans: 5 simple recipes
Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are not only delicious but also packed with health benefits.
20 Jan 2025
Lifestyle5 ways to use tarragon vinegar in your cooking
Tarragon vinegar is a secret weapon in the kitchen, turning basic meals into gourmet creations with its unique flavor.
20 Jan 2025
LifestyleSolar-powered snacks you should savor in Surat
Surat, already sparkling with diamonds and textiles, just got a little brighter with street food innovation.
20 Jan 2025
LifestyleEssential leaves for authentic Brazilian moqueca
Brazilian moqueca is a centuries-old, colorful stew hailing from Brazil's coastal regions.
20 Jan 2025
LifestyleDelicious ways to pair carrot and ginger: Dishes to try
Carrot and ginger are a match made in heaven!
20 Jan 2025
LifestyleWhen in Singapore, try these desserts
Singapore's culinary scene reflects its cultural melting pot, with desserts and snacks that pay tribute to its multicultural roots.
17 Jan 2025
LifestyleCreative ways to use ghee in cooking
Ghee, a form of clarified butter, holds a cherished place in various global culinary traditions.
17 Jan 2025
LifestyleUniting cucumber and dill: 5 crisp refreshments
Cucumber and dill are a match made in culinary heaven. They both have refreshing flavors that are perfect for light and crisp dishes.
17 Jan 2025
LifestyleCreative ways to use mint jelly in cooking
Mint jelly is an underutilized ingredient capable of turning ordinary recipes into extraordinary, refreshing culinary delights.
