Cook this palatable Japanese okonomiyaki at home
Okonomiyaki, a Japanese savory pancake, is a dish that adapts well to vegetarian and eggless diets. It hails from Japan and has become popular globally for its distinctive taste and adaptability. While traditional versions may include a variety of ingredients, our vegetarian-friendly recipe focuses on cabbage and flour, omitting any seafood or meat. Ready to start cooking this delightful dish? Check out the recipe!
Gather the following ingredients
For this vegetarian okonomiyaki, gather one cup of all-purpose flour, one teaspoon of baking powder, and one cup of water or vegetable broth. You'll also need four cups of chopped cabbage, half a cup of green onions, salt, pepper, and two tablespoons of oil for cooking. Top with eggless mayonnaise, okonomiyaki sauce, and optional seaweed flakes.
Prepare the batter
In a large mixing bowl combine one cup of all-purpose flour with one teaspoon of baking powder. Gradually add in one cup of water or vegetable broth while stirring continuously to avoid lumps forming in the batter. The consistency should be smooth but thick enough to coat the back of a spoon. This forms the base for your okonomiyaki.
Add vegetables to batter
Combine the batter from step one with four cups of finely chopped cabbage and half a cup of thinly sliced green onions. Add salt and pepper to taste, ensuring the seasonings are well distributed. Stir the mixture until each vegetable piece is thoroughly coated with the batter, guaranteeing a consistent crunch in every mouthful of the okonomiyaki.
Cook your okonomiyaki
Place two tablespoons of oil in a nonstick pan over medium heat. Once heated, ladle in half the batter, forming a round pancake about half an inch thick with a spatula. Cover the pan and allow to cook for five minutes. Afterward, flip the pancake to cook the other side until it's golden brown and crisp, achieving an even cook on both surfaces.
Add toppings
Once the okonomiyaki is cooked, transfer it to a plate. Drizzle with a generous amount of eggless mayonnaise, followed by okonomiyaki sauce for true flavor. For an additional authentic touch, sprinkle seaweed flakes over the top. These toppings not only add depth to the dish's taste but also enhance its visual appeal, making it a feast for both the palate and the eyes.
