5 unexpected sago recipes you'll absolutely love
What's the story
Sago, a versatile ingredient that comes from the pith of tropical palm stems, is most commonly linked with traditional puddings and desserts. But, it can be so much more than that.
Here are five unexpected sago recipes that highlight its adaptability in different culinary scenarios.
Whether savory or refreshing, these recipes showcase sago's unique texture and flavor-absorbing ability, delighting your taste buds.
Stir-fry
Sago and vegetable stir-fry
Sago can also be turned into an amazing stir-fry when tossed with a bunch of fresh vegetables.
Soak the sago pearls until they become translucent.
In a pan, saute the vegetables of your choice like bell peppers, carrots, and peas with ginger and garlic.
Toss in the soaked sago pearls and stir-fry well. Season with soy sauce or tamari for an added depth of flavor.
Porridge
Sago coconut milk porridge
For a comforting breakfast option, try making sago coconut milk porridge.
Cook the sago pearls in water until they are soft and translucent.
Drain out any excess water before adding coconut milk into the pot.
Sweeten with sugar or honey according to taste preferences.
Let it simmer gently until slightly thickened, while stirring occasionally to prevent sticking at the bottom.
Fruit salad
Chilled sago fruit salad
A chilled fruit salad with sago gives you refreshing relief on warm days, along with some much-needed nutrients from fruits like mangoes or strawberries, and some hydration from juicy watermelon cubes.
These are combined effortlessly together with soaked tapioca balls as the base ingredient, which lends a chewy texture without overpowering the natural sweetness within each bite-sized piece itself!
Pancakes
Savory sago pancakes
Savory pancakes made with soaked tapioca balls are perfect for a brunch.
You can add whole wheat flour, finely chopped onions, and green chilies if you like.
Season with salt and pepper before mixing in a batter.
Fry in a pan over medium heat until each side is golden brown, serving them hot and fresh.
Dessert
Saffron-infused sago dessert
Infuse saffron threads in sweetened milk, then pour over cooked tapioca balls for a luxurious dessert.
Garnish with slivered almonds and pistachios to make it even more appetizing on the eyes.
This treat is all set to impress, making it memorable for everyone sharing this lovingly crafted masterpiece.