Top health benefits of quinoa, backed by experts
What's the story
These days, everyone's been talking about quinoa, a versatile grain-like seed.
The food has taken the health world by storm, and for good reason!
High on nutrition, quinoa is often prescribed by nutritionists and health experts alike.
Gluten-free, the food is loaded with essential nutrients that benefit your overall health.
Here are five health benefits of quinoa that have caught everyone's attention.
Protein power
High protein content
Quinoa is famous for its high protein content and is ideal for anyone looking for plant-based protein sources.
Unlike most other grains, quinoa has all nine essential amino acids, which are important for muscle repair and growth.
With about eight grams of protein per cup, it makes an excellent addition to vegetarian and vegan diets.
Fiber boost
Rich in fiber
Fiber is key to keeping our digestive system in check, and quinoa is a great source of dietary fiber.
One cup of cooked quinoa offers around five grams of fiber, which helps with digestion and keeping bowel movements regular.
The fiber content also keeps blood sugar levels in check and promotes heart health by lowering cholesterol levels.
Antioxidant advantage
Packed with antioxidants
Quinoa is loaded with antioxidants such as quercetin and kaempferol that help fight oxidative stress in the body.
These antioxidants safeguard cells from damage by free radicals, possibly lowering the risk of chronic diseases including cancer and heart disease.
Adding antioxidant-rich foods like quinoa can boost overall health.
Weight control aid
Supports weight management
Adding quinoa to your diet can help you manage your weight.
It is rich in protein and fiber, which keep you full, and prevent you from overeating.
It also has a low glycemic index, which helps keep your blood sugar levels stable, and prevents sudden hunger pangs.
Gluten-free choice
Gluten-free alternative
For those with gluten intolerance or celiac disease, finding suitable grain alternatives can be quite a task.
Quinoa provides a nutritious, gluten-free option without having to compromise on taste or texture.
Its versatility allows it to be used in a variety of dishes, from salads to a substitute for rice or pasta, while offering essential nutrients required for a balanced diet.