Pesto lovers, you need to try these 5 recipes
What's the story
Pesto is a versatile sauce that typically contains basil, pine nuts, garlic, Parmesan cheese, and olive oil.
But did you know there are many vegetarian alternatives that exceed the classic basil recipe?
These variants provide distinct flavors and can be used in pasta, sandwiches, or salads.
Trying these options can bring diversity to your meals without losing the essence of pesto's fresh, vibrant taste.
Spinach-walnut
Spinach and walnut pesto delight
Spinach and walnut pesto is a healthy twist to the classic recipe.
Spinach makes for an excellent source of vitamins A and C, while walnuts make it rich in healthy fats and a unique earthy flavor.
This variation retains the creamy texture of traditional pesto but tastes slightly different.
It goes well with whole-grain pasta or as a spread on whole-wheat bread for sandwiches.
Arugula-almond
Arugula pesto with almonds
Arugula adds a peppery kick to this variation of pesto, which is balanced by the mild nuttiness of almonds.
Together, they create a robust flavor that shines in any dish it accompanies.
Plus, arugula is loaded with antioxidants and vitamins K and C, making this pesto equally nutritious.
Use it as a topping for roasted vegetables or mix it into quinoa for some added zest.
Cilantro-lime
Cilantro-lime pesto fusion
Cilantro-lime pesto is an exciting fusion of flavors with its citrusy tang from lime juice and cilantro's fresh aroma.
This variation is ideal for those who love bold tastes in their meals.
The lime juice adds brightness to the sauce and cilantro gives essential nutrients such as vitamin K and potassium.
Use it as a marinade for grilled vegetables or drizzled over tacos.
Sun-dried tomato-basil
Sun-dried tomato basil twist
Sun-dried tomato basil pesto mixes sweet sun-dried tomatoes with classic basil leaves for an intense flavor experience like no other version you've tasted before!
The concentrated sweetness of sun-dried tomatoes amps up every bite without overshadowing other ingredients in your dish.
Making this option perfect when considering adding depth into easy recipes like bruschetta toppings or pizza bases alike!