5 essential spices every vegan kitchen needs
What's the story
In a vegan kitchen, spices are everything. They bring depth and complexity to plant-based dishes, making them more enjoyable and satisfying.
Whether you're a newbie in vegan cooking or a seasoned pro, a well-stocked spice rack is a must.
Here are five must-have spices that can elevate your vegan culinary creations, making sure every dish is packed with flavor and aroma.
Vibrant flavor
Turmeric: The golden spice
Turmeric is also known for its bright yellow color and earthy taste. It is often used in curries, soups, and rice dishes to add some warmth and depth.
Beyond its flavor-enhancing properties, turmeric contains curcumin which has anti-inflammatory benefits.
A pinch of turmeric can transform simple vegetables into vibrant dishes while also offering potential health benefits.
Rich scent
Cumin: Earthy aroma
Cumin seeds or ground cumin are staples in many cuisines across the globe.
This spice gives an earthy aroma that goes perfectly with beans, lentils, and roasted vegetables.
Cumin's unique flavor profile makes it an ideal addition to chili powders or taco seasonings, and various Middle Eastern dishes.
Subtle spice
Paprika: Sweet heat
Paprika, sweet or smoked, adds color and a mild heat to recipes without overshadowing other flavors.
It's often used on roasted potatoes or sprinkled on hummus for some zing, but is just as effective when used in stews or sauces where a subtle spiciness uplifts the overall flavor profiles.
Aromatic touch
Cinnamon: Sweet warmth
Cinnamon is another sweet warmth that elevates desserts like oatmeal cookies and adds an unexpected twist to savory dishes.
It truly shines in Moroccan tagines, where it's paired with chickpeas and dried fruits like apricots.
This makes for unique flavor combinations not usually seen in traditional Western cuisine.
It offers a delightful contrast of sweetness and warmth in every bite.
Universal appeal
Garlic powder: Versatile flavor enhancer
Garlic powder provides the convenience of having the concentrated essence of garlic without the hassle of peeling, mincing, or chopping fresh cloves.
It can be sprinkled onto popcorn, stir-fries, pasta sauces, dressings, and marinades.
This guarantees a consistent garlicky flavor in every bite, enhancing the overall taste of any dish it's added to.