5 must-have spices for vegetarian dishes
What's the story
African cuisine is rich in flavors, all thanks to its colorful spices.
These spices not only give the right taste but also lend a unique aroma to vegetarian dishes.
From fiery chili pepper heat to earthy cumin notes, African spices can turn the simplest of ingredients into mouthwatering meals.
Here are five essential African spices that every vegetarian cook must-have in their kitchen arsenal.
Spice mix
Berbere: A fiery blend
Berbere is a staple of Ethiopian cuisine, famous for its bold and spicy flavor profile.
The blend usually consists of chili peppers, garlic, ginger, basil, and fenugreek.
It lends depth and heat to stews and lentil dishes.
The mix of these spices results in a complex taste that can make any vegetarian dish go from ordinary to extraordinary.
Unique flavor
Grains of Paradise: Peppery twist
Grains of Paradise are native to West Africa and provide a peppery yet citrusy flavor.
Usually used as an alternative to black pepper, this spice adds a subtle warmth without overpowering other ingredients.
Perfect for seasoning roasted vegetables or adding a kick to soups and salads.
Chili paste
Harissa: North African heat
Harissa is a North African chili paste of roasted red peppers, garlic, coriander seeds, caraway seeds, and olive oil.
It adds both heat and smokiness to dishes like couscous or vegetable tagines.
A little bit goes a long way in adding your meal with vibrant flavors.
Spice mixture
Ras el hanout: Aromatic blend
Ras el hanout is an aromatic spice mix from Morocco, famous for its mix of cinnamon, cardamom, cloves, and turmeric, etc.
This blend, popularly called "top shelf," marries sweet and savory notes just perfectly.
It's amazing for spicing up rice pilafs or root vegetable medleys.
Its distinct mix of spices gives a rich yet subtle taste, making it a must-have for every vegetarian kitchen.
Peanut influence
Suya spice: Nutty heat
Coming from Nigeria, Suya spice is traditionally used on skewers called suyas.
However, its nutty flavor, coming mostly from ground peanuts, makes the spice blend ideal to use beyond grilling.
It is even versatile enough to sprinkle over popcorn or make your peanut butter sauces extra zesty.
This amazing spice blend gives a unique twist to vegetarian dishes, making it an all-time favorite for those looking to level up their culinary creations.