Pumpkin like never before: 5 unique recipes to try
What's the story
As the leaves turn and temperatures drop, pumpkins become a staple in kitchens everywhere.
This versatile vegetable isn't just meant for pies; it can be used in an array of dishes to bring out the ultimate fall flavor.
From savory to sweet, pumpkins have a unique taste that can enhance many recipes.
Here are five inventive ways to incorporate pumpkin into your meals this season.
Breakfast delight
Pumpkin spice pancakes
Pumpkin spice pancakes are an amazing way to kickstart your day with a dash of autumn.
By tossing in some pumpkin puree and spices like cinnamon and nutmeg in your pancake batter, you have the perfect warm and comforting breakfast choice.
Top these pancakes with maple syrup or honey, and you have the perfect combination of sweetness and spice that'll remind you of fall mornings.
Comforting warmth
Creamy pumpkin soup
Perfect for chilly evenings when you crave something warm and soothing, creamy pumpkin soup is just ideal.
By blending roasted pumpkin with vegetable broth, garlic, onions, and cream or coconut milk, you get a smooth texture that's rich and satisfying.
Top it off with toasted seeds or herbs for an added flavor and texture.
Savory twist
Pumpkin risotto
Pumpkin risotto gives an unexpected twist to traditional risotto by adding pureed pumpkin into the mix.
The creamy consistency of arborio rice goes perfectly with the subtle sweetness of pumpkin.
Toss in some Parmesan cheese for depth of flavor, along with sage or thyme for an aromatic finish that makes this savory dish even more delicious.
Sweet indulgence
Pumpkin bread pudding
Pumpkin bread pudding makes for a sweet indulgence that's perfect for dessert lovers wanting to go all-in on fall flavors.
Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and canned pumpkin puree before baking until golden brown on top but soft inside—a deliciously comforting treat.
Fresh crunch
Roasted pumpkin salad
Roasted pumpkin salad gives you freshness with hearty elements perfect for a side dish or main-course option during autumn months.
Toss roasted cubes along with mixed greens (arugula and spinach) and nuts and seeds (like pecans and sunflower seeds).
Then drizzle vinaigrette dressing over everything—resulting in the vibrance of colors, textures, and flavors all together.