From basil to cilantro: 5 herb-centric salad ideas
What's the story
Salads are the ideal, versatile, and healthy option for any meal, bringing with them a refreshing burst of flavors.
And when you add fresh herbs to the mix, they take the taste and aroma to another level altogether.
Here, we take you through five delightful salads that use fresh herbs as their star ingredient.
Cool refreshment
Minty cucumber salad
Minty cucumber salad is a refreshing dish that is perfect for warm days.
The crispness of cucumbers pairs beautifully with the coolness of mint leaves.
To prepare, slice cucumbers thinly and toss them with freshly chopped mint leaves, lemon juice, and a pinch of salt.
This salad is light yet flavorful, making it an ideal side dish or snack.
Classic pairing
Basil tomato salad
Basil tomato salad is the perfect combination of two classic ingredients.
Simply slice ripe tomatoes and layer them with fresh basil leaves.
Drizzle olive oil on top, and sprinkle with salt and pepper for seasoning.
The simplicity of this salad accentuates the flavors of its ingredients.
Nutritious blend
Parsley quinoa salad
Parsley quinoa salad provides the perfect mix of grains and greens.
Cooked quinoa acts as the base while finely chopped parsley adds freshness and color.
Toss in diced bell peppers, cherry tomatoes, lemon juice, olive oil, salt, and pepper for an extra kick of flavors.
This wholesome salad can be devoured as a main course or side dish.
Zesty twist
Cilantro lime avocado salad
Cilantro lime avocado salad gives a zesty spin to the usual avocado recipes.
Dice avocados into cubes and mix them with chopped cilantro leaves for freshness.
Add lime juice for tanginess, and diced red onions for crunchiness; season lightly with salt before serving this vibrant creation.
Herbaceous flavor
Dill potato salad
Dill potato salad adds an herbaceous twist to classic potato preparations with the aromatic notes of dill blended perfectly within the texture profile of boiled potatoes themselves!
Boil small potatoes till soft, then halve them; combine them with finely-chopped dill fronds and a mayonnaise-based dressing spiced with mustard powder and vinegar, too!