Sweet corn, reinvented: 5 dishes you need to try
What's the story
Sweet corn is a culinary powerhouse, adding a burst of natural sweetness and crunch to any dish.
Fresh, frozen, or canned, sweet corn is a breeze to add to your meals for an extra pop of flavor and texture.
Discover five creative ways to use sweet corn in your cooking. These easy-peasy ideas are sure to take your meals from ordinary to extraordinary!
Fritters
Sweet corn fritters for breakfast
Sweet corn fritters make a delicious and hearty breakfast.
By combining sweet corn kernels with flour and seasoning, you form a batter that gets fried until golden brown.
Not only are these fritters fast to whip up, but they also offer a filling start to your day.
Serve them with a dollop of sour cream or salsa for added flavor.
Soup
Creamy sweet corn soup
A warm bowl of creamy sweet corn soup is just what you need on a chilly day.
Simply blend cooked sweet corn with vegetable broth and cream until smooth. Add a dash of spices like cumin or paprika for extra flavor.
Enjoy this soup as a delicious appetizer, or with a side of crusty bread for a light and satisfying meal.
Salad
Sweet corn salad with avocado
Looking for a refreshing side dish? This sweet corn salad with avocado is a must-try!
Toss together fresh sweet corn kernels, diced avocado, cherry tomatoes, red onion, and cilantro.
Drizzle with a light dressing of lime juice and olive oil for a zesty kick.
Perfect with grilled veggies or for picnics!
Grilled corn
Grilled sweet corn on the cob
Grilling corn on the cob brings out its natural sweetness and adds a delicious smoky flavor.
Just brush each cob lightly with olive oil and then grill it until you see those nice charred marks.
Season it with some salt and pepper, or go fancy with some butter and herbs like parsley or chives. Yum!
Risotto
Sweet corn risotto
Add sweet corn directly to the risotto - mix in the kernels as you stir the arborio rice in broth, cooking until everything gets creamy but not mushy.
Then finish with plenty of Parmesan cheese. Its saltiness balances the corn's sweetness, resulting in a rich and comforting dish that's fancy enough for a dinner party but cozy enough for family dinner!