5 amazing polenta recipes you must try
What's the story
Polenta is a versatile dish made from cornmeal, and it is a staple in many cuisines.
The dish's adaptability makes it a perfect creamy side dish or crispy baked delights.
Be it savory or sweet, polenta can be turned into amazing delicious recipes.
Here are five amazing polenta recipes that you should try at home for a delightful culinary experience.
Mushroom delight
Creamy polenta with mushrooms
Creamy polenta with mushrooms is an ideal comforting and hearty dish for any meal.
Begin by cooking the polenta till smooth and creamy. Then, top it with sauteed mushrooms seasoned with garlic and herbs.
The earthy flavor of the mushrooms makes a perfect match with the rich texture of the polenta.
This results in the most satisfying combination of both filling and flavorful.
Crispy treats
Grilled polenta cakes
Grilled polenta cakes are a fun twist on classic polenta dishes.
Once your polenta has cooled and set, simply slice it into cakes and grill them until they develop a crispy exterior.
These can make for delicious appetizers or side dishes, served with fresh vegetables or your favorite sauce for a flavor boost.
Pizza base
Polenta pizza crust
Using polenta as a pizza crust alternative also makes for an interesting gluten-free option.
You'll want to cook the polenta until thickened, spread it onto a baking sheet to form the crust, and then bake until firm.
Top with tomato sauce, cheese, and your choice of vegetables before returning to the oven to melt the cheese and heat through.
Sweet twist
Lemon polenta cake
Lemon polenta cake gives a sweet twist to this versatile ingredient.
Mix together cooked polenta with almond flour, sugar, egg substitutes, lemon zest, and juice to whip up this moist cake.
Bake until golden brown for an aromatic dessert that goes well with tea or coffee.
Savory snack
Baked polenta fries
Baked polenta fries make for an excellent snack option that's both crunchy and satisfying.
Prepare your basic cooked polenta mixture; once set, shape into sticks resembling fries before baking them at a high temperature until they turn golden brown outside while remaining soft inside — perfectly seasoned, these make great finger food.