Cooking with butternut squash: 5 ideas to try
What's the story
Butternut squash is such a versatile and nutritious ingredient that you can use it in anything.
The sweet, nutty flavor of this amazing vegetable is what makes it a favorite in most kitchens.
Whether you want to make a hearty soup or a delicious dessert, butternut squash can do it all.
Here are five amazing recipes that showcase the versatility of butternut squash.
Soup delight
Creamy butternut squash soup
This creamy butternut squash soup is just perfect for those chilly days.
Just roast cubed butternut squash with some olive oil until tender.
Blend the roasted squash with vegetable broth, sauteed onions, and garlic until smooth.
Add coconut milk for creaminess and season with salt, pepper, and nutmeg for warmth.
Serve hot with some crusty bread for a comforting meal.
Salad sensation
Roasted butternut squash salad
For a refreshing salad, roast butternut squash cubes with olive oil and your choice of herbs until caramelized.
Toss with mixed greens, toasted nuts like walnuts or pecans, dried cranberries, and crumbled feta cheese.
Drizzle with balsamic vinaigrette for added flavor.
This salad is both colorful and satisfying.
Risotto richness
Butternut squash risotto
To make a rich butternut squash risotto, slow-cook Arborio rice in vegetable broth, stirring frequently.
Halfway, toss in cubes of roasted butternut squash with sauteed onions and garlic for depth and flavor.
End by adding grated Parmesan cheese and fresh sage leaves, serving the dish warm for a comforting experience.
Stuffing surprise
Stuffed butternut squash boats
Cut small butternut squashes in half lengthwise; scoop out seeds to create boats ready to be filled.
Roast the halves until tender, then stuff them generously using cooked quinoa mixed together along with sauteed spinach leaves and chopped nuts like almonds or pine nuts, seasoned lightly with salt and pepper before baking again briefly until everything melds beautifully together inside each boat-shaped vessel itself.
Muffin magic
Spiced butternut squash muffins
Transform mashed, cooked-but-cooled-down-but-still-sweet-tasting pureed butter nuts into delightful muffins, spiced up nicely using cinnamon powder combined alongside ginger powder too, if desired.
Mix well within batter containing flour, sugar, baking soda, vanilla extract, milk, butter, etcetera.
Bake until golden brown. Enjoy warm, straight out of the oven, perhaps even topped off with a light dusting of powdered sugar over the top surface area itself!