Lentils, reinvented: 5 unique dishes for everyone
What's the story
African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient.
Not only are lentil dishes nutritious, but they are also versatile, allowing for creative adaptations.
From unique spices to surprising ingredients, here are five African lentil dishes with unexpected twists that give a fresh take to traditional recipes.
Moroccan twist
Spicy Moroccan lentil stew
Moroccan lentil stew is famous for its aromatic spices and hearty texture.
The twist here is to add a hint of cinnamon and orange zest to the mix.
This combination takes the dish's warmth a notch higher while introducing a subtle citrus note that beautifully complements the earthy lentils.
The result is a comforting stew with layers of flavor that surprises the palate.
Ethiopian fusion
Ethiopian lentil salad with mango
While Ethiopian cuisine is known for its spicy lentil dishes, this salad is a refreshing departure.
By adding ripe mango chunks to the traditional lentils, tomatoes, and onions mix, this dish gets a sweet contrast to its savory base.
Not only does the mango add a pop of color, it also adds flavor complexity, making it a perfect choice for anyone looking for something light yet satisfying.
South African blend
South African curried lentils with coconut milk
Curried lentils are a South African favorite, thanks to their robust taste profile.
To give this classic dish an unexpected twist, coconut milk is added while cooking.
This addition lends a creamy texture that mellows out the spice from curry powder while adding tropical richness into every bite—a delightful variation on standard curried fare.
Nigerian innovation
Nigerian jollof rice with lentils
Though jollof rice is celebrated all over West Africa for its vibrant flavors, adding lentils adds new dimensions to the much-loved dish without changing its essence much.
The protein-rich legumes blend seamlessly into the tomato-based rice laced generously with thyme and bay leaves, adding nutrition and taste enhancement at the same time.
Kenyan tradition
Kenyan ugali served with spiced lentils
Ugali has been Kenya's staple starch accompaniment, but pairing it along with spiced-up versions of traditional stewed or sauteed green gram (a type of small green bean) can uplift meals by a mile.
From adding ginger-garlic paste to chili flakes, you can bring depth while making sure authenticity isn't compromised—perfectly complementing plain ugali's simplicity with boldness that lies within every mouthful.