Spice up your vegan meals with chipotle chilies
What's the story
Chipotle chilies, with their distinct smoky flavor, can transform vegan meals from ordinary to extraordinary.
Derived from the Nahuatl word chilpoctli, which translates to smoked chili, these dried jalapeno peppers hold a special place in Mexican culinary traditions.
Discover five creative ways to infuse your vegan dishes with the smoky heat of chipotle chilies. Get ready to spice up your cooking!
Spread
Chipotle-infused vegan mayo
Take your sandwiches and wraps to the next level with smoky chipotle vegan mayo.
Simply blend soaked cashews, plant-based milk, lemon juice, garlic, and one or two chipotle peppers in adobo sauce until smooth.
This creamy spread is not only delicious but also adds a boost of protein and heart-healthy fats to your meal.
Soup
Smoky vegan chili
A warm bowl of chili is the ultimate comfort food.
For a deliciously smoky variation, try adding a tablespoon of finely chopped chipotle chilies to your pot along with beans, tomatoes, corn, and your choice of veggies.
The chipotles infuse the chili with a rich smokiness, balancing the natural sweetness of the tomatoes and corn.
Enjoy it piping hot for a hearty meal that warms you from the inside out.
Dessert
Vegan chipotle chocolate cake
Chocolate and chili? Yes, please!
Add some finely ground chipotle powder to your vegan chocolate cake batter for a subtle kick that complements the sweetness of the chocolate beautifully.
The heat from the chipotles enhances the chocolate flavor without overwhelming it, resulting in a decadent dessert that will pleasantly surprise your palate.
Snack
Chipotle roasted nuts
Take your snack game to the next level with chipotle roasted nuts.
Simply mix almonds, cashews, or pecans with olive oil, sea salt, maple syrup or agave nectar, and a generous sprinkle of chipotle powder before roasting them in the oven until golden brown.
These spicy-sweet nuts are perfect on their own or as a crunchy topping for salads or oatmeal bowls.
Grill
Grilled vegetables with chipotle marinade
Take your grilled vegetables to the next level with a chipotle marinade.
Simply blend olive oil, lime juice, garlic, salt, and one or two soaked chipotles until smooth.
Marinate slices of bell pepper, zucchini, mushroom, and onion in this mixture before grilling.
The smoky flavor of the grill combined with the spicy kick of the marinade makes these veggies the perfect side dish or taco filling.