Visiting Uruguay? Savor alfajore, a classic dessert you can't miss
What's the story
Alfajores are a popular dessert in Uruguay, featuring two soft, sweet biscuits filled with dulce de leche.
This delicious treat boasts a deep cultural history and can be found in many forms throughout the country.
From time-honored recipes cherished by families to modern interpretations by creative chefs, alfajores continue to hold a special place in the hearts (and stomachs!) of Uruguayans.
History
The origins of alfajor
The alfajor's journey in Uruguay started with the arrival of Spanish colonizers, who brought the idea from the Middle East.
Initially, it was a delicacy enjoyed by the aristocracy. However, over time, local ingredients, particularly dulce de leche, were added, giving it a unique Uruguayan character.
Now, alfajores are enjoyed by everyone and have become a symbol of national identity.
Diversity
A variety of flavors
In Uruguay, alfajores are like a box of chocolates - you never know what you're gonna get!
Some are enrobed in dark or white chocolate, others are delicately dusted with powdered sugar.
And don't get me started on the fillings! Sure, you've got your classic dulce de leche, but some places shake things up with fruit jams or even mousse.
With so many options, there's an alfajor for everyone.
Locations
Where to find them
Alfajores are so popular in Uruguay that you can find them everywhere - supermarkets, bakeries, cafes, even street vendors all sell their versions of this sweet treat.
For a truly authentic experience, though, head to a local confiteria (a traditional sweet shop) where artisans make them the old-fashioned way.
Expect to pay anywhere from $1 for basic ones to $5 for gourmet versions.
DIY
Making your own alfajores
If you're feeling adventurous, there are plenty of alfajores recipes online for bakers of all levels.
The basic ingredients you'll need are flour, butter, and of course, that sweet, sweet dulce de leche (you can buy it or make your own).
Homemade alfajores are not just a yummy snack, but also a fun way to experience a taste of Uruguay's culture.