Experience Italian wedding traditions straight out of a fairytale
What's the story
Italy doesn't just do weddings—it crafts love stories straight out of a dreamy rom-com! Italian weddings are the perfect mix of charm, elegance, and unfiltered joy.
Every tradition, whether it's tossing rice for good luck or indulging in sugary confetti almonds, feels like a sprinkle of amore on an already magical day.
So, grab a glass of Prosecco and let's uncover why Italian weddings are the ultimate "I do" inspiration!
Serenade
The sweetness of La Serenata
The night before the wedding, the groom traditionally serenades his bride under her window, singing heartfelt songs of love and devotion accompanied by musicians.
This romantic gesture is a symbol of his enduring love and commitment.
Friends and family secretly gather within earshot, transforming this serenade into a joyous celebration and a beautiful prelude to the wedding day.
Confetti
A walk down history lane
In Italy, confetti doesn't mean paper decorations, it means sugared almonds that are given as wedding favors.
Each guest typically receives five almonds, which represent health, wealth, happiness, fertility, and longevity.
This tradition dates back hundreds of years and is believed to bring good luck to both the guests and the newlyweds.
Ribbon cut
Tying the knot literally
As the bride and groom leave the church or ceremony venue, they make their first cut as a married couple - a ribbon stretched across the doorway.
This symbolizes their entrance into a new life together and the act of cutting away from their past single lives.
This is a beautiful moment that kickstarts the festivities and holds a special place in wedding photos.
Rice toss
A shower of happiness
Like many cultures worldwide, Italian weddings also involve throwing rice at the newlyweds as they leave the church/ceremony venue.
This tradition dates back to ancient Roman times when guests would throw wheat or rice at the couple to wish them fertility and prosperity in their marriage.
It continues to be a lively tradition in modern Italian weddings, serving as a symbolic blessing from the community on their union.
Reception meal
The Grand Feast
Italian wedding receptions are characterized by elaborate meals lasting several hours. Multiple courses showcase regional specialties and traditions.
Antipasti platters, indulgent desserts such as tiramisu or cannoli, and fine wines take center stage, fostering connections and memorable moments among family and friends.
This solidifies food's pivotal role in Italian weddings, acting as the delicious glue that binds everyone together in celebration.