Exotic herbs to take your salads from basic to brilliant
What's the story
We often see salads as a simple dish, but a few exotic herbs can make it a gourmet meal.
These herbs not only elevate the flavor, but also make them rich in nutrition.
Using unique herbs, salads can be an absolute delight to the taste buds.
Here, we list some exotic herbs that can up your salad game and how you can use them.
Herb 1
Basil: A fresh twist
Known for its aromatic leaves and sweet flavor, basil goes well with tomatoes and mozzarella, making it a common choice in salads.
Adding some fresh basil leaves to your salad can give it a refreshing twist, and amp up the overall taste.
Basil is also rich in antioxidants, which add to its health benefits.
Herb 2
Cilantro: A zesty addition
Cilantro provides a zesty flavor that can liven up any salad.
Its citrusy notes make it a great accompaniment to lime-based dressings or avocado slices.
Cilantro is also loaded with vitamins A, C, and K, making your meal all the more nutritious along with an interesting taste profile.
Herb 3
Dill: An unexpected flavor boost
Dill brings an unexpected yet delightful flavor boost to salads with its tangy and slightly bitter taste.
It goes well with cucumbers and yogurt-based dressings, giving a refreshing contrast in flavors.
Dill is also known for its digestive benefits, making it both tasty and beneficial for health.
Herb 4
Mint: Refreshing and aromatic
Mint adds a refreshing aroma and coolness to salads that few other herbs can.
Its versatility also allows it to be paired with fruits like watermelon or citrus segments for an invigorating salad experience.
Mint leaves are also rich in antioxidants and have been used traditionally for their soothing properties.
Herb 5
Tarragon: A subtle sweetness
Tarragon adds a subtle sweetness and notes of licorice when added sparingly into salads, like those with roasted vegetables, or grains like quinoa or farro.
The herb adds depth without dominating the other elements in the dish itself.
This is mainly thanks again to tarragon's mild nature overall compared to stronger counterparts in the culinary world today.