Sorrel: The secret to Africa's most refreshing vegan drinks
What's the story
Sorrel is a magical plant used in many African cuisines to make delicious, tangy drinks that are perfect for summer. Its beautiful color and special taste make it a favorite for many people.
Sorrel is the secret ingredient for some amazing vegan drinks.
This article explores the key types of sorrel used in traditional African vegan drinks, outlining their unique qualities and applications.
Roselle
Understanding roselle sorrel
Roselle (Hibiscus sabdariffa) is the most popular variety of sorrel used in Africa for drink production.
It has a beautiful deep red color and a tart, cranberry-like flavor that makes it ideal for refreshing drinks.
In Nigeria and Ghana, Roselle is used to create a delicious chilled Zobo or Bissap drink, often spiced with ginger and cloves.
Wild variety
The unique wild sorrel
Wild sorrel, while not as well-known, holds equal significance in certain regions of Africa. It imparts a distinctively more lemony flavor compared to its roselle counterpart.
This variety is typically harvested from the wild and utilized by local communities to create traditional drinks with perceived medicinal benefits.
Its refreshing tanginess can be harnessed to create a unique base for vegan beverages seeking a sharp citrus twist.
French touch
French sorrel's contribution
French sorrel (Rumex scutatus) is not indigenous to Africa, but its distinct lemony flavor has earned it a place in African culinary hearts.
Unlike other species valued mainly for their calyces (the flower portion), French sorrel's leaves are the star, used in both food and drinks.
It imparts an elegant sourness when mixed into juices or teas.
Red veins
Incorporating red-veined sorrel
The vibrant red veins of red-veined sorrel on bright green leaves bring not only flavor but also a touch of artistry to vegan drinks.
Its taste is more delicate compared to roselle or wild sorrels, providing an earthy base with gentle lemon undertones.
Perfect for those looking to elevate their drinks with layered flavors without the intense tartness.
Beverage tips
Tips on using sorrels in beverages
When adding sorrels to vegan drinks, start with a few and increase as needed - they pack a flavorful punch!
To create well-rounded drinks, pair them with sweeteners (think agave syrup or dates) and warming spices (hello, cinnamon and nutmeg!) that complement their tartness.
Don't forget to strain after blending for that velvety-smooth finish.