Espresso powder: Your desserts need this!
What's the story
Espresso powder, the secret weapon of the coffee world, can take vegan desserts from basic to brilliant with its intense flavor.
This article explores five creative ways to use espresso powder in vegan desserts, adding richness and depth without the need for animal products.
Whether it's a classic cake or something a little more adventurous, espresso powder adds that special touch to any dessert.
Chocolate cake
Espresso-infused vegan chocolate cake
A timeless chocolate cake gets an unexpected upgrade with the secret ingredient of espresso powder.
By adding two tablespoons of the robust powder to the batter, the chocolate flavor is intensified, resulting in a cake that is richer and more indulgent.
This smart modification amplifies the cake's flavor without sacrificing its cherished moist texture.
Tiramisu
Vegan tiramisu with an espresso twist
Tiramisu, a classic dessert, can be beautifully veganized.
By using coconut cream and a cashew-based alternative to mascarpone cheese as dairy substitutes, this version becomes accessible to more diners.
By adding one tablespoon of espresso powder to the creamy mixture, it gets a rich depth and a subtle coffee flavor.
This addition beautifully enhances the dessert's overall sweetness and complexity.
Brownies
Espresso-enhanced vegan brownies
Take your vegan brownies to the next level by adding three tablespoons of espresso powder to the mix.
This secret ingredient not only amplifies the chocolate flavor but also adds a refined layer of taste. It's the perfect way to elevate these brownies beyond their traditional counterparts.
Enjoy them warmed up for an indulgent treat that's sure to delight and impress with every bite.
Ice cream
Coffee-flavored vegan ice cream
Making a delicious coffee-flavored vegan ice cream is easier than you think.
Just use a base of coconut milk and add four tablespoons of espresso powder along with your sweetener of choice.
You'll end up with a creamy, rich ice cream with a genuine coffee taste that's perfect for beating the heat on sweltering days or as a post-dinner indulgence.
Energy balls
Mocha energy balls for on-the-go snacking
Those who need a quick pick-me-up without compromising on taste will love these mocha energy balls.
Simply process dates, almonds, cocoa powder, and two tablespoons of espresso powder in a food processor until smooth.
Then, roll the mixture into balls and refrigerate until firm.
These energy balls deliver a nutritious and tasty jolt with each bite.