How to cook with African basil: 5 ideas to try
What's the story
African basil, also called wild basil, is a staple herb in traditional African cooking.
It has a more robust flavor than sweet basil, which makes it perfect for adding depth to a wide range of dishes.
In this article, we explore five ways you can use African basil to elevate your cooking, infusing your meals with depth and a hint of Africa.
Oil infusion
Infuse your oils
To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either fresh or dried.
This will make a fragrant oil perfect for drizzling on salads, marinating veggies, or adding a flavorful touch to pasta.
After it cools, strain out the leaves. You can keep the infused oil in an airtight container for up to two weeks. Enjoy!
Soup enhancement
Elevate your soups and stews
African basil is a game-changer for soups and stews.
Adding a handful of chopped leaves just before serving locks in that fragrant aroma and adds a burst of freshness that pairs beautifully with both veggie-packed and legume-centric recipes.
From hearty bean stews to light veggie broths, a sprinkle of African basil is your secret weapon for next-level flavor.
Tea time
Create flavorful teas
Brewing tea with African basil (aka scent leaf) provides a unique taste experience along with potential health benefits, including stress relief and improved digestion.
To prepare, simply add fresh or dried leaves to boiling water and steep for five to seven minutes, depending on desired strength.
Combining with other herbs like mint or lemongrass enhances the flavor.
Enjoy this refreshing herbal tea hot or cold.
Sauce creation
Enhance homemade sauces
Homemade sauces are where African basil really shines.
Think of your fave homemade tomato sauce for pasta, vinaigrette for salads, or even pesto (replace sweet basil with African basil) - this herb adds that secret ingredient factor that everyone will be asking you about.
The key is to balance its strong flavor by adding a little at a time until you find your sweet spot.
Baking innovation
Bake with it
Adding finely chopped African basil to bread doughs or savory pastry fillings infuses a delightful aroma that enhances both sweet and savory baked goods.
Picture biting into warm, freshly baked focaccia with caramelized onions and fragrant bits of this herb nestled throughout - your dinner guests won't know what hit them!