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Home / News / Lifestyle News / Elevate your salads with vegan microgreens
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Elevate your salads with vegan microgreens
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Elevate your salads with vegan microgreens

By Anujj Trehaan
Jan 17, 2025
02:46 pm

What's the story

Microgreens are the latest craze in the culinary world, particularly for vegans.

These miniature greens are nutrient-dense powerhouses that also add a vibrant flavor and color to any meal.

In this article, we'll delve into how adding microgreens to your salads can significantly enhance both their nutritional profile and taste.

Ingredient 1

The powerhouse of nutrition: Microgreens

Microgreens are young vegetable greens that are one to three inches tall.

They have a higher concentration of vitamins and antioxidants compared to their fully grown versions.

For example, red cabbage microgreens are high in vitamin C, and sunflower microgreens provide a healthy amount of vitamin E.

Just a small handful of these greens can greatly increase the nutrient content of your salads.

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Dish 1

Crafting the perfect vegan microgreen salad

Building a super nutritious vegan salad is easy and fun!

Start with a base of mixed microgreens like arugula, kale, and radish for a burst of flavor and texture.

Add a rainbow of veggies like cherry tomatoes, cucumbers, and bell peppers for extra vitamins and fiber.

Top it off with a zesty lemon-tahini dressing for healthy fats and a tangy kick.

Voila! You've got a vitamin, mineral, and antioxidant powerhouse.

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Tip 1

Enhancing flavors naturally

Salads often lack flavor without heavy dressings, but there are ways to make them delicious and keep them light!

A secret weapon is to mix fresh herbs (think basil, cilantro, or mint) in with your microgreens.

This adds a ton of depth to your salad without extra calories or sodium.

And, for that extra crunch and some healthy fats, toasted nuts or seeds are amazing.

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Tip 2

Keeping it fresh: Storage tips

Keep microgreens in the refrigerator in an open container with a paper towel lining to soak up any excess moisture.

This prevents rot and keeps your greens fresh and crisp.

Don't wash until you're ready to use them as this will help extend their shelf life.

Incorporating these steps into your routine will ensure you can enjoy the nutrient-dense flavors and health benefits of microgreens.

Done!
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