Elevate your dishes with smoked salt
What's the story
Smoked salt, a gourmet finishing salt, is a game-changer in the kitchen. It adds a deep, smoky flavor to dishes without the need for traditional smoking methods.
This versatile ingredient is like a secret weapon - it turns simple recipes into complex, flavor-rich creations.
Whether you're a master chef or a home cook looking to experiment, using smoked salt is an easy way to level up your cooking.
Soups and stews
Enhance vegetarian soups and stews
Adding smoked salt to vegetarian soups and stews can replicate the savory depth often associated with meat-based ingredients.
Just a pinch of smoked salt stirred into lentil soup or vegetable stew can recreate the hearty flavor of bacon or ham without any animal products.
This small addition enhances the dish's overall taste while maintaining its vegetarian appeal.
Baking bread
Upgrade homemade bread
Adding smoked salt to your homemade bread recipes is a game-changer.
Simply swap out regular sea salt for smoked salt in your dough mixture, and every slice will have a hint of smokiness that pairs perfectly with both sweet and savory spreads.
Try it with your favorite sourdough, whole wheat, or even gluten-free bread recipe. This tiny tweak will take your homemade bread to a whole new level of deliciousness.
Popcorn upgrade
Transform popcorn into gourmet snack
Take your movie night to the next level with gourmet popcorn seasoned with smoked salt.
Ditch the regular butter and table salt routine, and sprinkle smoked salt over fresh, hot popcorn for an immediate flavor upgrade.
This smoky goodness complements both traditional buttered popcorn and creative toppings like caramel or dark chocolate drizzles, providing a gourmet touch to your favorite snack.
Vegan cheese
Create smoky vegan cheese flavors
Turns out, smoked salt is the secret ingredient to leveling up your vegan cheese game with some serious flavor.
When you're whipping up nut-based cheeses like cashew cheese, a sprinkle of smoked salt brings in that rich depth you miss from aged dairy cheeses.
It's not just about taste, though. Smoked salt adds a hint of smokiness that'll take your vegan cheese boards and spreads from basic to gourmet.
Dressings and marinades
Boost salad dressings and marinades
Smoked salt isn't just a finishing touch; it can work magic as a flavor builder in dressings and marinades too.
A pinch of smoked salt in vinaigrettes or citrus-based dressings lends a depth that tames acidity like a charm.
And, when marinating veggies for grilling or roasting, swapping regular sea salt for smoked salt adds that grilled goodness without even firing up the barbecue.