Elevate your cooking with aromatic thyme
What's the story
Thyme, that earthy and slightly minty flavor that turns basic ingredients into gourmet meals?
This article shares five ways to make thyme your secret ingredient, infusing aroma and taste into your everyday cooking.
From thyme-infused olive oil to creamy polenta, refreshing lemonade, roasted vegetables, and sweet baked apples, each recipe highlights thyme's versatility in enhancing a variety of dishes.
Get ready to transform your meals into aromatic masterpieces.
Flavor boost
Thyme-infused olive oil
Making thyme-infused olive oil at home is easy and adds a fancy touch to any meal.
Just warm some olive oil on low heat with a few sprigs of fresh thyme. Let it simmer for 10 minutes or so, then cool and strain.
Drizzle it over salads, roasted veggies, or fresh bread. Yum!
Comfort dish
Creamy thyme polenta
Polenta takes on a whole new level of comfort and flavor when cooked with fresh thyme leaves.
Simply bring water or vegetable broth to a boil, slowly whisk in polenta and chopped thyme leaves, and cook until thickened.
Stir in butter and Parmesan cheese for extra creaminess. Serve as a side or with sauteed mushrooms for a complete meal.
Refreshing sip
Thyme lemonade
A fun twist on classic lemonade, the addition of thyme offers a surprisingly pleasant burst of flavor.
Boil water with sugar and thyme sprigs to infuse a deliciously sweet and aromatic syrup.
Combine this syrup with freshly squeezed lemon juice and cold water to your liking.
Pour over ice for a refreshing summer beverage with a perfect balance of tartness and herbal notes.
Earthy delight
Roasted root vegetables with thyme
Roasting root vegetables like carrots, parsnips, and beets brings out their natural sweetness, perfectly complementing the earthy flavor of thyme.
Simply toss the veggies in olive oil, season with salt, pepper, and fresh thyme leaves, and roast until tender and caramelized.
This easy technique turns humble ingredients into a delicious dish with serious depth of flavor.
Sweet treat
Thymely baked apples
Baked apples stuffed with a mixture of oats, nuts, honey or maple syrup, and a sprinkle of fresh thyme leaves.
Bake them at 350 degrees Fahrenheit until they're tender and delicious (around 45 minutes).
Served warm alongside a scoop of vanilla ice cream, this dessert strikes a harmonious balance between sweet and savory, while highlighting the aromatic allure of thyme.