Eggless vegetarian shakshuka recipe: Easy steps to deliciousness
Shakshuka, traditionally a North African and Middle Eastern dish, typically features poached eggs in a hearty tomato and pepper sauce. It's a beloved breakfast and brunch item that has gained popularity worldwide. This eggless vegetarian version offers the same rich flavors without the use of eggs, making it suitable for those following stricter vegetarian diets. Check out the recipe and let's get cooking.
Gather the following ingredients
For this dish, you'll need one tablespoon of olive oil, one diced onion, two minced garlic cloves, and one diced bell pepper. You will also require a 14-ounce can of crushed tomatoes, one teaspoon each of cumin and paprika, half a teaspoon of chili powder, and salt and pepper to taste. Fresh parsley is needed for garnish.
Prepare the vegetables
Warm the olive oil in a large skillet over medium heat. Add the diced onion, stirring until it becomes translucent. Introduce the minced garlic and cook for a brief moment until its fragrance emerges. Then, mix in the diced bell pepper, sauteing the vegetables until they soften and become fragrant, which creates the essential flavor base for your shakshuka.
Spice up the sauce
Pour the crushed tomatoes into the skillet with the sauteed onion, garlic, and bell pepper. Generously season with cumin, paprika, chili powder, and then add salt and pepper according to your taste preferences. Let the mixture simmer for about 10 minutes. This process allows the spices to infuse the sauce with a warmth and depth that are quintessential to the shakshuka experience.
Simmer to perfection
Once the sauce has thickened from simmering, lower the heat. Continue to cook for five to 10 minutes, allowing the flavors to meld fully. Stir the sauce occasionally during this period to prevent any sticking or burning at the bottom of your skillet, ensuring a smooth and well-integrated shakshuka. This step is crucial for achieving the dish's signature texture and taste.
Garnish and serve
Present the eggless shakshuka warm, topped with freshly chopped parsley for vibrant color and freshness. It pairs wonderfully with crusty bread or pita, ideal for dipping into the flavorful sauce. This serving tradition enhances the dish, making each mouthful a delightful taste of its rich cultural heritage. Enjoy this staple as it's meant to be savored, with every spoonful steeped in tradition.
