Your guests will love this eggless tiramisu. Here's the recipe
Tiramisu, a classic Italian dessert, traditionally features layers of coffee-soaked ladyfingers and a rich mascarpone cheese mixture. Our version is tailored for those who prefer vegetarian and eggless options without compromising on taste. This delightful dessert has been enjoyed for generations and continues to be a favorite at gatherings. So, let's get cooking with this eggless twist on the timeless tiramisu.
Gather the following ingredients
For this eggless tiramisu, procure one cup of heavy whipping cream, one cup of mascarpone cheese, and three-fourths cup of sugar. Have two cups of strong brewed coffee, cooled, ready for use. Include one package of eggless ladyfinger biscuits for structure. For garnishing, unsweetened cocoa powder is needed for dusting, and dark chocolate shavings are required to adorn the top.
Prepare the coffee mixture
In a shallow dish, pour the cooled, strong brewed coffee. Add two tablespoons of sugar to the coffee and stir them together until the sugar has completely dissolved. This creates the sweetened coffee mixture that's essential for soaking the ladyfinger biscuits. They will absorb the coffee, gaining the signature flavor that tiramisu is celebrated for, without becoming too moist.
Whip cream and cheese mixture
Whip heavy whipping cream with half a cup of sugar in a large bowl until stiff peaks form. Separately, fold mascarpone cheese gently to keep it airy. Then, carefully blend the whipped cream into the mascarpone, stirring until they are thoroughly combined. This process ensures a light yet creamy consistency, perfect for layering in the eggless tiramisu.
Assemble layers
Quickly dip each ladyfinger biscuit into the coffee mixture to coat lightly, avoiding sogginess. Place them in an even layer on your serving dish. Spread half of the whipped cream and cheese mixture over the biscuits. Repeat these steps, layering dipped biscuits and cream mixture until you reach the desired number of layers for your tiramisu.
Final touches
After layering, evenly dust the top with unsweetened cocoa powder using a sieve. Add a touch of elegance with dark chocolate shavings. To allow the flavors to meld, refrigerate the tiramisu for a minimum of four hours before serving. This ensures the dessert sets properly, resulting in a perfectly rich and cohesive flavor experience when enjoyed.
