Debunking the fat myth: Why not all fats are bad
What's the story
We all believe that eating fat directly makes us fat.
How wrong are we? Very!
This is what recent studies and nutritionists have been pushing forward, stressing that not all fats are created equal.
Understanding the role of different types of fats in our diet can help debunk this myth.
This article delves into dietary fat-body weight relationship, explaining how fats can be healthy without making you fat.
Fat types
Types of fats: Good vs. bad
Fats are classified into saturated, unsaturated, and trans fats.
The unsaturated fats, which are present in food items such as avocados and nuts, are known to be good for heart health.
Saturated fats can be consumed in moderation as they can affect the cholesterol levels.
Trans fats, which are mostly present in processed food, should be avoided because of their adverse health effects.
Knowing these differences is important for informed food choices.
Caloric impact
Caloric density: The real culprit?
Fats are more calorically dense than carbohydrates or proteins. They provide nine calories per gram, while the other macronutrients only provide four.
This means that if you're not careful, consuming large amounts of fat can result in an increase in your calorie intake.
However, it's not the fat itself, but excessive calorie consumption that leads to weight gain.
Metabolic influence
Role of metabolism in weight management
Metabolism has a major say in how our bodies process/store fat.
Some people have faster metabolisms, which help them burn calories efficiently than others.
Age, genetics, and level of physical activity- all affect the metabolic rate.
Regular exercise can boost metabolism and help you maintain a healthy weight regardless of how much fat you are taking in your diet.
Balanced nutrition
Importance of balanced diets
A balanced diet consists of the right proportions from all food groups: carbohydrates, proteins, and fats.
Eating a mix of nutrients helps the body perform at its best without depending too much on a particular macronutrient group for energy or nutrition requirements.
Prioritizing whole foods over processed ones promotes overall health, letting you make room for healthy sources of dietary fat in daily meals.