Heard of dukkah? Discover its magic in vegan cooking
What's the story
The Egyptian spice blend dukkah has gained international popularity due to its versatility and unique flavor profile.
Composed of a mixture of nuts, seeds, and spices, it offers a crunchy texture and nutty taste, transforming vegan dishes into culinary delights.
This piece explores five innovative ways to incorporate dukkah into vegan cooking, adding an exotic touch to everyday ingredients.
Avocado twist
Elevate your avocado toast
Take your avocado toast to the next level by adding a sprinkle of dukkah!
Just two tablespoons of this sesame seed, coriander, and cumin blend over mashed avocado on bread transforms your meal. It pairs perfectly with the creamy avocado, adding a crunchy, flavorful twist.
Enjoy a luxurious, textured breakfast or snack.
Veggie Delight
Transform roasted vegetables
Roasting vegetables brings out their natural sweetness.
Coating them with dukkah, a blend of nuts and spices, prior to roasting at 400 degrees Fahrenheit for 25-30 minutes, adds a whole new layer of flavor.
Toss carrots, sweet potatoes, or cauliflower in olive oil and three tablespoons of dukkah for a side dish (or even a main meal) that delivers a burst of enhanced flavors and textures.
Salad sprinkle
Boost your salads
Salads don't have to be boring! A sprinkle of dukkah before serving adds a delicious crunch and flavor.
Whether it's a green salad or a grain-based one with quinoa or farro, a tablespoon of dukkah makes it a standout.
Nuts and spices in the blend add protein and zest to any salad.
DIP Innovation
Create dukkah-infused dips
Hummus and other dips might be the backbone of vegan cuisine, but adding dukkah takes them to a whole new level.
Simply stir in two tablespoons of dukkah to your hummus or baba ganoush for a crunchy texture and a burst of unexpected flavors.
Serve these upgraded dips with vegetable sticks or pita bread for a delicious snack or appetizer that will wow your guests.
Pasta perfection
Upgrade your pasta dishes
Most pasta dishes are already the epitome of comfort food, but adding a sprinkle of dukkah before serving brings an unexpected twist.
Whether you're tossing together a quick spaghetti aglio e olio or a penne arrabbiata, just one tablespoon of this Egyptian spice blend adds an aromatic crunch to your pasta without overwhelming the familiar flavors.
It's a simple trick that can make weeknight dinners feel a bit more special.