Discover traditional cooking in Bangkok
Bangkok, Thailand's bustling capital, is a melting pot of exotic aromas, interesting sights and rich traditions. Among its many attractions, the city offers a unique opportunity to dive into its culinary heritage through various traditional cooking classes. These classes not only teach you how to prepare delicious Thai dishes but also immerse you in the culture and history behind Thailand's famous cuisine.
Master the art of Thai curry
Thai curries, celebrated for their complex flavors, are the focus of several Bangkok cooking schools. These classes guide you through choosing herbs and spices at local markets to making your own curry paste. You'll discover the health benefits of ingredients like turmeric and galangal. The experience culminates in a communal meal where you can enjoy the curry you've prepared.
The secret behind perfect Pad Thai
Pad Thai, Thailand's iconic dish, is ideally learned in Bangkok. Cooking classes guide you through each step, from making tamarind paste for the perfect sweet-sour balance to stir-frying noodles for the right texture. These lessons are more than cooking; they offer a deep dive into Thailand's culinary philosophy, teaching the art behind creating this beloved noodle dish and providing a rich cultural experience.
Crafting delicious mango sticky rice
For those with a sweet tooth, learning how to make mango sticky rice is a must when visiting Bangkok. This dessert class focuses on creating the perfect sticky rice with coconut milk and pairing it with ripe mango slices. Instructors will share tips on selecting the best mangoes and achieving that delightful combination of creamy and fruity flavors that makes this dessert so irresistible.
Explore vegetarian Thai dishes
Vegetarian Thai cooking classes showcase dishes rich in flavor and nutrition. Participants learn to use tofu, mushrooms and various vegetables, with herbs like basil and lemongrass enhancing the meals. These classes are more than culinary lessons; they're an introduction to Thai culture through its food, revealing the stories behind each dish, from spicy curries to hand-wrapped spring rolls.
