Witness Kyoto, Japan's ancient charm with this things-to-do guide
Kyoto, once the capital of Japan, is a city steeped in history and culture. Known for its classical Buddhist temples, as well as gardens, imperial palaces, Shinto shrines, and traditional wooden houses, it's a place where the past coexists with the present. It's also famous for its formal traditions such as kaiseki dining and geisha female entertainers.
Explore timeless temples
Kyoto is home to over 1,600 Buddhist temples. Visit Kinkaku-ji, the iconic Golden Pavilion set amidst serene gardens. Don't miss the Fushimi Inari-taisha Shrine with its striking red torii gates snaking up the mountain. Allocate time for Ryoan-ji to contemplate its famous rock garden and Ginkaku-ji to see the Silver Pavilion and stroll along the Philosopher's Path.
Wander through Gion district
Gion is Kyoto's most famous geisha district, where you might spot a geisha apprentice scurrying to an appointment. Walk along Hanami-koji Street to see traditional tea houses and exclusive restaurants. Visit in the evening for a chance to experience cultural performances or partake in a tea ceremony during the day at one of the local establishments.
Embrace nature at Arashiyama Bamboo Grove
The Arashiyama Bamboo Grove, a must-see in Kyoto, offers a walk through its towering bamboo that enchants the senses. As green stalks sway and rustle in the breeze, visitors often find the experience soothing. Just a stone's throw away, the scenic Tenryu-ji Temple and the picturesque Togetsukyo Bridge await exploration, enhancing the area's allure as a tranquil retreat.
Attend seasonal festivals
Kyoto's calendar is rich with festivals, celebrating seasons and history. The Gion Matsuri in July showcases elaborate floats and traditional costumes. Springtime is marked by hanami parties beneath cherry blossoms, a quintessential Japanese experience. In autumn, the vibrant foliage at Tofuku-ji Temple and Eikando Temple is a must-see, drawing visitors to admire the fiery palette of the leaves.
Sample Kyoto cuisine
Kyoto's cuisine is a testament to its cultural heritage, with dishes that are as visually appealing as they are delicious. Visitors should not miss trying shojin ryori, the traditional Buddhist vegetarian cuisine. A stroll through Nishiki Market offers a glimpse into local culinary delights, including yuba, the delicate tofu skin. For those with a sweet tooth, the cinnamon-infused yatsuhashi is a must-try local favorite.
