Morning in Goa? Try this classic breakfast dish
What's the story
Famous for its vibrant culture and scenic beaches, Goa also gives you a unique culinary experience with its vegetarian rice-poha breakfast dishes.
Not only are the dishes delicious, but they also showcase the rich heritage of Goan cuisine.
Prepared from flattened rice, these breakfasts are light yet filling. They make a perfect start to the day.
Here's looking at some of these unique vegetarian rice-poha dishes you can try on your visit to Goa.
Classic poha
Traditional Goan poha variations
Classic poha is a staple breakfast dish in Indian households (Goa included).
It is prepared by lightly frying flattened rice with mustard seeds, turmeric, and curry leaves.
Often garnished with fresh coriander and grated coconut, this dish is equally flavorsome and nutritious.
The simplicity of ingredients makes it an easy-to-make option for anyone craving a traditional Goan breakfast.
Masala poha
Spicy poha delight
Masala poha gives a spicy twist to the classic version with the addition of green chilies and spices like cumin and coriander powder.
This variant is a favorite among those who like their meals with an added kick of flavor.
Plus, the peanuts give a crunchy texture that goes well with the softness of the poha.
Vegetable poha
Nutritious twist on tradition
Vegetable poha adds a plethora of colorful veggies like peas, carrots, and bell peppers to the mix.
Not only does this amp up the nutrition quotient, but it also adds gorgeous colors to your plate.
It's a perfect pick for those health freaks looking for a mindful meal without giving up on flavor.
Sweetened poha
Sweet ending to breakfast
Sweetened poha is distinctive by adding jaggery or sugar for sweetness, along with the fragrance of cardamom.
This variety is especially loved during the festive season or as an occasional breakfast in Goa.
It provides an indulgent sweetness that goes well with the morning's first cup of tea or coffee.
Now, this makes for a sweet start to the day.