Janmashtami special: How to make Dhaniya Panjiri
Dhaniya Panjiri, a traditional Indian dish, is specially made on Janmashtami as an offering for Lord Krishna. Most commonly prepared in North India, it is known for its simplicity, nutritional benefits, and spiritual significance. Primarily made from coriander powder, this vegetarian and eggless offering is considered a favorite of Lord Krishna. Try this easy Dhaniya Panjiri recipe this Janmashtami to celebrate the auspicious occasion.
Gather the following ingredients
To prepare Dhaniya Panjiri, you will need one cup of coriander (dhaniya) powder, one-half cup of powdered sugar, and one-fourth cup of ghee (clarified butter). Two tablespoons each of chopped almonds and cashews, one tablespoon of melon seeds, and one teaspoon of cardamom powder are also required. It is essential to ensure all ingredients are fresh to achieve the best taste.
Roast the coriander powder
Start by heating a pan on a medium flame, then add ghee and allow it to melt. Once the ghee is sufficiently hot, incorporate the coriander powder into the pan. Roast it on low heat for about five to seven minutes, or until it releases a fragrant aroma. Ensure continuous stirring to prevent the mixture from burning.
Add dry fruits and seeds
After roasting the coriander powder, add the chopped almonds, cashews, and melon seeds to the pan. Stir well to mix. Roast the combined ingredients on low heat for three more minutes, allowing the nuts to turn slightly golden. This not only adds a beautiful color but also a crunchy texture to the panjiri, enhancing both its appearance and taste.
Sweeten with sugar
After roasting the nuts with coriander powder, turn off the flame and let the mixture slightly cool. Once it is warm to touch, add powdered sugar and cardamom powder. Stir thoroughly to ensure everything is well combined. Also, thorough mixing is crucial for the perfect blend of flavors in your Dhaniya Panjiri, making it ready for serving or offering.
Ready to serve or offer as bhog
Your Dhaniya Panjiri is now ready to serve or offer as bhog on Janmashtami. This dish, which has cultural significance, also provides a delightful taste that your family can enjoy. This recipe allows you to celebrate Lord Krishna's birthday with traditional fervor while sticking to vegetarian dietary preferences. Prepare this special offering for the deity and enjoy the festivities.
