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    Home / News / Lifestyle News / Try these delicious African-inspired finger millet recipes
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    Try these delicious African-inspired finger millet recipes
    Refer to this guide

    Try these delicious African-inspired finger millet recipes

    By Simran Jeet
    Jan 07, 2025
    11:13 am

    What's the story

    The humble African finger millet is a culinary powerhouse waiting to be discovered.

    Packed with fiber, protein, and essential minerals, this gluten-free grain is on the rise.

    In this article, we highlight five unexpected ways to use finger millet in your kitchen.

    Say goodbye to boring grains and hello to finger millet's versatile deliciousness!

    Breakfast

    Transform your breakfast with millet porridge

    Start your day with a piping hot bowl of ragi (finger millet) porridge, a cozy and wholesome option.

    This porridge is super versatile - top it with whatever fruits, nuts, and sweet things your heart desires.

    Just simmer the ragi flour in water or milk until it's all creamy and dreamy. Want to jazz it up? Sprinkle in some cinnamon or vanilla for a fragrant touch.

    Baking

    Bake healthier with millet flour

    Finger millet flour makes a fantastic alternative to wheat flour in your favorite baking recipes.

    It imparts a unique nutty taste and hearty texture to breads, muffins, and cakes.

    And, if you're feeling adventurous, substituting up to 25% of wheat flour with finger millet flour in recipes is a great way to start.

    This not only boosts the nutritional value but also adds a deliciously mysterious flavor.

    Salad

    Create exotic salads

    Take your salads to the next level by adding cooked finger millet grains as a base or garnish. They add a delightful crunch that pairs perfectly with leafy greens and veggies.

    For a tropical twist, combine cooked millet grains with diced mangoes, cucumbers, tomatoes, and fresh herbs tossed in a zesty lemon vinaigrette. This salad is a game-changer - refreshing, filling, and bursting with flavor!

    Flatbread

    Finger millet flatbreads: A versatile staple

    Unlock the power of finger millet by creating flatbreads that are tasty and good for you.

    Just mix finger millet flour with water to make a dough; roll it into thin circles; and cook on a hot griddle until you see those beautiful golden brown spots on both sides.

    Pair them with soups or curries, or use them as a healthy wrap for your sandwiches.

    Snacks

    Energizing finger millet snacks

    Feeling peckish in the afternoon or need a pre-workout pick-me-up? Whip up some energizing snacks by mixing finger millet flakes or flour with nuts, seeds, dried fruits, and honey.

    These ingredients come together to create bars or balls that are both tasty and nutrient-dense.

    They offer a steady release of energy throughout the day, making them an ideal grab-and-go choice for busy people seeking healthier snack options.

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