Make Rose Day special for your bae with rose-flavored treats
What's the story
Rose Day is the perfect occasion to indulge in delightful treats infused with the delicate fragrance of roses.
Rose extract and petals not only add a floral elegance but also enhance the flavor and visual appeal of desserts.
From refreshing beverages to decadent sweets, here are five delicious treats to make your celebration extra special.
#1
Rose-flavored chocolate truffles
For a luxurious sweet treat, try rose-flavored chocolate truffles.
Melt dark or milk chocolate and mix it with fresh cream and a few drops of rose extract.
Once set, roll the truffles in cocoa powder or crushed dried rose petals for a romantic touch.
These bite-sized delights are perfect for gifting or sharing with a loved one.
#2
Rose and pistachio shortbread cookies
Shortbread cookies with rose and pistachio bring a delicate yet indulgent flavor combination.
Add rose extract to the dough and mix in chopped pistachios for a nutty crunch.
Bake until golden and sprinkle with dried rose petals for a beautiful and fragrant finish.
These buttery cookies pair wonderfully with tea or coffee. Your special one is sure to love it!
#3
Rose-infused cheesecake bites
Mini cheesecake bites infused with rose extract offer a subtle balance of creamy texture and floral sweetness.
You can add a hint of rose to the cheesecake batter and top each bite with a swirl of rose petal jam or candied rose petals.
These bite-sized treats are perfect for celebrating love and indulgence in every mouthful.
#4
Rose-flavored macarons
French macarons get a floral twist with rose-flavored buttercream filling.
The delicate shells, made with almond flour and meringue, pair beautifully with a creamy rose-scented filling.
Add a dash of pink food coloring for a charming touch and dust the tops with edible rose petals to make them truly special.
#5
Rose and almond halwa
For those who cherish traditional Indian sweets, this floral-inspired halwa is a must-try
Give the classic halwa a floral twist with the rich essence of rose and crunchy almonds.
Made with semolina or wheat flour, ghee, and sugar, this aromatic dessert becomes even more delightful when infused with rose extract.
Garnish with slivered almonds and dried rose petals for a fragrant, royal touch.