Here's a secret ingredient for amazing dips and sauces
What's the story
Dill is more than a pretty garnish with a funny name! Its flavor is a secret weapon that turns basic ingredients into amazing vegan sauces. Say goodbye to boring and hello to delicious with dill.
From creamy dressings to tangy dips, dill's versatility makes it a must-have for plant-based cooking.
In this article, discover five game-changing ways to use dill in your vegan sauce arsenal.
Dressing
Creamy dill and avocado dressing
Blend ripe avocados with fresh dill, lemon juice, garlic, and a touch of olive oil for a creamy dressing that's perfect for salads or as a dip for fresh vegetables.
The richness of the avocado complements the lightness of the dill, creating a balanced and nutritious option for those seeking to incorporate more plant-based foods into their meals.
Mustard sauce
Tangy dill and mustard sauce
Mix Dijon mustard with finely chopped dill, apple cider vinegar, and maple syrup to create a tangy sauce that's perfect for drizzling over roasted vegetables or using as a spread in sandwiches.
The combination of mustard's heat and syrup's sweetness is perfectly balanced by the fresh dill, making it a great option for adding depth to your meals.
Cucumber sauce
Refreshing cucumber dill sauce
Grated cucumbers are combined with vegan yogurt, minced garlic, lemon zest, and a generous amount of chopped dill to create a refreshing sauce similar to tzatziki.
This cucumber dill sauce pairs beautifully with grilled vegetables or as a cooling side to spicy dishes.
Its hydrating qualities make it particularly enjoyable during the warmer months.
Vinaigrette
Zesty lemon-dill vinaigrette
Combine lemon juice, olive oil, minced shallots, agave nectar (or another vegan sweetener), salt, pepper, and plenty of fresh dill for a vinaigrette that's refreshing, vibrant, and perfect for any salad.
The tangy lemon and fragrant dill are a match made in heaven, elevating even the simplest greens or grain bowls.
Cashew cream
Spicy dilled cashew cream
Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, and lots of chopped dills until smooth.
Feel free to add in some red pepper flakes for heat.
Drizzle this spicy cashew cream over baked potatoes, use it as a base for pizza instead of cheese, or stir it into soups and stews for extra creaminess without the dairy.