Breakfast in Delhi: Top street food picks
What's the story
Delhi is a city famous for its rich culinary heritage, and its vegetarian street food options are some of the best things to have for breakfast.
From spicy to sweet, the variety is immense and caters to different palates.
These morning delights not only satiate hunger but also give an authentic taste of local flavors.
Exploring these street foods can be an exciting journey!
Spicy treat
Chole bhature: A spicy start
Chole bhature is another favorite breakfast option in Delhi. The dish includes spicy chickpeas served with deep-fried bread called bhature.
The combo is delicious and is served with pickles and onions.
It is available at almost every street stall in the city, making it a go-to option for people looking for some heavy breakfast in the morning.
Stuffed delight
Aloo paratha: Stuffed goodness
Another breakfast favorite among Delhiites is aloo paratha.
This stuffed flatbread with spiced potatoes is usually served with yogurt or pickle on the side.
The parathas are fried on a griddle till golden brown, giving a crispy exterior with soft inside.
It's the perfect comforting meal to get you warm and full on chilly mornings.
Light meal
Poha: Light and flavorful
Poha, prepared from flattened rice, is another light yet delicious breakfast option you will find on Delhi's streets.
Cooked with mustard seeds, turmeric, peanuts, and garnished with fresh coriander leaves, poha is a treat for your taste buds.
It's draped with sev or pomegranate seeds for an extra crunchiness.
Southern touch
Idli sambhar: South Indian influence
Idli sambhar takes South Indian flavors to Delhi's breakfast menu.
Soft steamed rice cakes called idlis are served with sambhar, a tangy lentil soup loaded with vegetables and spices, while coconut chutney on the side adds creaminess without overpowering the other flavors, creating a perfectly balanced bite.