5 creative labneh dips you'll love
What's the story
Labneh, a creamy and tangy Middle Eastern yogurt cheese, serves as the perfect canvas for a variety of delectable dips. Its thick texture and luxurious taste provide the ideal foundation for both savory and sweet masterpieces. Discover five unique ways to elevate your culinary game with labneh, turning everyday meals into gourmet adventures.
Herb infusion
Herby labneh dip
Combine strained yogurt (aka labneh) with finely chopped herbs like dill, mint, and parsley to create a deliciously refreshing dip. A squeeze of lemon juice, a drizzle of olive oil, and some minced garlic elevate the flavors to perfection. Enjoy this herby labneh dip with fresh veggies or warm pita bread. It's the perfect appetizer for get-togethers or a healthy snack anytime.
Spice it up
Spicy labneh spread
If you like your food with a little kick, try adding spices to your labneh! Paprika, cumin, or even a dash of chili powder can transform it into a zesty spread. Smear it on toast or use it as a base in wraps and sandwiches for a fiery twist that takes your meal from blah to brilliant!
Sweet treats
Sweet labneh delight
You can easily turn labneh into a delicious sweet treat by adding honey or maple syrup and a dash of vanilla extract. Top your sweetened labneh with fresh fruits like berries or sliced peaches for a healthy dessert. A little sprinkle of crushed nuts or granola would add a nice crunch.
Cool and creamy
Garlic and cucumber labneh dip
Combine grated cucumber with minced garlic and stir into the labneh for a refreshing dip with a hint of tzatziki influence. Season with salt to taste and allow it to chill in the refrigerator before serving. This dip is perfect for hot summer days and goes well with grilled tofu or as part of a mezze platter.
Smoky flavor
Roasted red pepper labneh dip
Roast red peppers until charred, remove the skin and blend them into a smooth paste. Mix this paste well with labneh to create a smoky dip with a perfect balance of sweetness from the peppers and tanginess from the yogurt cheese. Serve this bright-colored appetizer at your next dinner party with some crusty bread or crackers on the side.