Cultivating hardy hops vines at home
What's the story
Ever thought about growing your hops at home? Hops, those magical flowers that flavor your beverages and keep them fresh, are actually pretty tough cookies. They'll grow in a lot of different places. This article has all the dirt (pun intended) on raising these rambunctious vines. So go ahead, get your hands dirty and grow some hops!
Variety
Selecting the right variety
There are hundreds of hops varieties out there, each with its own flavor profile and growth habits. Doing a bit of research will help you choose the right type for your climate. Cascade is a fan favorite for its versatility and resistance to many diseases, making it a great choice for beginners.
Site preparation
Preparing your site
Hops need well-drained soil and lots of sun—at least six to eight hours a day. Before you plant, test the pH level of your soil; hops like slightly acidic to neutral soil, with a pH between six and 7.5. If needed, amend your soil with compost; this will enhance both drainage and nutrient content.
Planting
Planting your hops
To start your hops garden, plant hops rhizomes (small root cuttings) in early spring after the last frost. Dig holes about four inches deep, spaced roughly five feet apart to give each plant ample room to grow. Position the rhizome in the hole so it lies horizontally with the buds pointing upward. Once positioned, gently cover it with soil to hold it in place.
Care
Caring for your hops vines
Hops plants are hungry! Feed them well and keep them watered, particularly during dry periods. Fertilize with a balanced product early in the season to promote growth. As the vines grow, they need to be trained onto trellises or fences so that they grow upwards, which allows them to get the most sun.
Harvest
Harvesting your hops
By late summer or early fall, hops will be ready for harvest when they feel dry and springy to the touch, and smell most fragrant. Pluck the cones gently by hand, making sure not to crush them. Dry them right away after harvesting either using a food dehydrator or by spreading them out in a warm, dry place, out of direct sunlight.