Try Cuban black bean avocado salsa recipe
The Cuban black bean avocado salsa is a vibrant and flavorful dish that combines the rich textures of black beans and avocados with a tangy dressing. Originating from Cuba, this dish reflects the island's love for fresh, hearty ingredients. It's not only a testament to Cuban culinary traditions but also a favorite among vegetarians and those seeking a refreshing, nutritious meal. Let's get cooking.
Gather the following ingredients
To prepare this delightful salsa, you will need one can (15 ounces) of black beans (rinsed and drained), two ripe avocados (diced), one large tomato (diced), one small red onion (finely chopped), one green bell pepper (diced), juice of two limes, two tablespoons of olive oil, one teaspoon of ground cumin, salt and pepper to taste, and a handful of fresh cilantro leaves (chopped).
Prepare the vegetables
Begin by preparing your vegetables. Dice the avocados, tomato, and green bell pepper into small pieces. Finely chop the red onion. The key here is to ensure all pieces are roughly the same size for a uniform texture in your salsa. This step lays the foundation for our dish by creating a colorful base full of nutrients.
Mix the ingredients
In a large bowl, combine the rinsed black beans with the freshly chopped avocados, tomatoes, green bell pepper, and red onion. Immediately add in the juice of two limes to prevent the avocados from browning and to introduce a zesty flavor. This lime juice beautifully complements the creamy texture of the avocados, enhancing the overall taste of your salsa.
Seasoning your salsa
To season your salsa, sprinkle in one teaspoon of ground cumin, adding depth. Season with salt and pepper to taste. Drizzle two tablespoons of olive oil over the mixture. The cumin enriches the salsa's flavor profile, while the olive oil enhances its natural tastes and contributes to a more appealing texture. This combination ensures each bite is perfectly seasoned and deliciously balanced.
Final touches
Finally, add chopped cilantro for an aromatic touch. Mix all ingredients gently to combine well while maintaining their shape to avoid mushiness. Now, your Cuban black bean avocado salsa is ready to enjoy as an appetizer or side with tortilla chips or crusty bread. This recipe combines wholesome ingredients in a flavorful blend, celebrating Cuban cuisine with a vegetarian option for any occasion.
